Every time I go to a theme park, concert, or festival, I am tempted to buy a funnel cake. It’s... Continue reading » The post Red velvet funnel cake appeared (...)
Whenever I’m serving a large party, the go-to dish that pleases almost everyone is red meat. Whether it be rib... Continue reading » The post Roasted tri-tip (...)
I am very happy to announce my sister’s wedding date is only one month away! With the big event only... Continue reading » The post Seared ahi tuna nicoise (...)
The biggest dilemma I have when eating breakfast is choosing between a savory or sweet dish. Do I want waffles or eggs? French toast or eggs benedict? (...)
Ever since I got back from my trip to Japan, I never have the desire to eat sushi anymore. Just the fact that the fish at home is... The post Hwe Dup Bap (...)
Miso Salmon. Ikura. Mushroom rice. This may be one of my new favorite dishes so far. While browsing through Instagram the other day, I came across a picture... (...)
Second to Tokyo, Osaka may be the second well known city in Japan. The commercial center has an astonishing 19 million citizens roaming the streets; don’t be (...)
Living in California, it seems like our summer is year-round , which can be a plus and negative at the same time. I miss waking up to chilly... The post (...)
Chickpea fritters with salsa verde and queso fresco
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When I first started preparing vegetarian meals, I had the most difficult time thinking of creative dishes. As a meat lover, I tend to get hungry quick if... (...)
The biggest problem I have when I go out to brunch is deciding what to order. I love my savory egg dishes, but I also crave a bowl of... The post Goat Cheese, (...)
I have to admit, now that I have a little bit of extra time, I’m really starting to enjoy blogging again. Before, I had to constantly remind myself... The post (...)
Every kid has their favorites, favorite movie, favorite book, favorite tv show . I don’t recall a lot of my favorite things when I was young but I... The post (...)
Most people have one or two foods they can never resist. I can easily list at least ten, one of them being croissants. Every time I visit Costco,... The post (...)
Now that I’ve successfully figured out how to make Japanese pancakes aka dorayaki, I’ve moved on to tackling one of my favorite noodle dishes from the amazing (...)
Many, many years ago, I had accepted a position as a hostess at California Pizza Kitchen, a large chain restaurant... Continue reading » The post Copycat CPK’s (...)
When I used to be a research and development chef, part of my duties was to feed the company. It […] The post Banana Cheesecake Pudding Parfait appeared first (...)
Brown Butter Mashed Sweet Potatoes with Sticky Pecan Topping
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The older I get, the faster time seems to pass by. As work continues to take over my life, I live week by week, planning only as far... The post Brown Butter (...)
Not too long ago, I shared my recent new found love for scones, strawberry basil buttermilk scones to be exact.... Continue reading » The post Maple bacon (...)
Today, we’re going back to the basics and making one of my favorite sauces, pesto. Pesto is an Italian condiment comprised of fresh bright basil, grated hard (...)
During the holidays, I like to open up my schedule and book private chef events to earn a little something... Continue reading » The post Eggplant ragu (...)
I love cheese. We’re talking about real love here people. Once in college, my friend and I stayed up for hours talking about cheese…and only cheese. (Okay, (...)
I am no fan of grocery shopping. I go to the market at least 4 times a week and sometimes […] The post Mussels in Spicy Tomato Sauce appeared first on Cherry (...)
I’ve been a bit behind on my blog this past week, but it’s been a crazy few days. It’s only... Continue reading » The post Lemon olive oil cake appeared first (...)
