Well, this one was just as easy as it was tasty and easy and tasty were high on my list for this Saturday!I also added some of the left overpineapple relishto (...)
I mean really, what's not to love! These and a loaf of crusty bread for dipping into the oil left in the dish. You can't go wrong!Ingredients:15 banana (...)
I'm telling ya, steak rocks and rules! Okay, I love red meat of any kind, you wanna get my attention, holler "red meat" and I'm there! Pair it with pineapple (...)
Oh my, but these are so delicious. They go with anything from steak and salads to pinto beans and everything in between. They freeze and reheat well too! I (...)
I have to tell you first of all that this is not my recipe. I got it fromThe Pioneer Woman, Ree Drummond. I also have to tell you that when I saw her make it, (...)
This one's easy folks. And with everything that's going on around the cottage, easy is working really well right now!Ingredients:3 lbs. turkey boneless (...)
I love it when this happens...you spend an afternoon preparing for a meal, cook it, eat and enjoy it and you have leftovers. Immediately I begin scheming on (...)
I do love chicken or turkey salad and I like putting different twists on it from time to time. This one has turned out to be one of my faves. The Italian herbs (...)
I had been craving a patty melt for a couple of weeks and I was not disappointed at all when I finally made it happen. I didn't follow a recipe, I just created (...)
These are so easy and they are absolutely delicious! Not only were they a good side dish with patty melts, they would also make a tasty addition to any (...)
So the other day, I asked JD what he would like for dinner. Normally that conversations goes something like this:"It don't matter, whatever you want." That (...)
Here's a new twist on an old fave! I found the basis for this recipe years ago in an old cookbook by Sally Goldman. I've been tweaking it for years and by (...)
What? White barbecue sauce? Yep and if you haven't tried it, you're missing out on a real treat! It isn't what comes to mind when you think of bbq sauces, but (...)
I don't think anything says summer for me quite like fried green tomatoes. Pretty sure of it. I could eat them every single night with dinner. They go with (...)
This is one of those recipes that takes me longer to post than it does to make. You can add whatever you like, but I've found that when taking this to a (...)
Mashed potatoes are a good thing, a very good thing indeed. Sometimes I add sour cream or cream cheese, or Cheddar, or whatever is in the kitchen sink. Just (...)
I don't know what it is with me and the lemons this summer, but once again I've added a little twist to a simple sandwich and it did NOT disappoint! It wasn't (...)
I don't have many moments when I indulge in my thoughts offood decadence and there's a good reason for that. If I gave in to all of the ideas I have of food (...)
I adore fried squash, cooked to the perfect crispiness, served with well, just about anything. Honestly I could make a meal from the squash alone! It's easy to (...)
Sometimes you need a good hot bowl of soup in the summer months too! For me, chicken noodle soup always hits the spot, it's good for the soul, and pretty (...)
This dish happened by accident. What accident was that? The same one I make frequently. I haven't been grocery shopping, it's dinner time and I need something (...)
Take Two. I posted this recipe a little while back, with no photos. That was because I was crazed with hunger and forgot to take the pics. So, here it is, in (...)
I digress. I was tired and rushed and I did not take one single photo of the casserole I made last night. Did I mention I was hungry too? Sorry, I'll try to do (...)
It's quite an amazing experience for me to pick plums, bring them to the cottage and make a cobbler. All within a matter of minutes. I love living the country (...)
