First of all, yes I do realize that I spelled 'cheesy' incorrectly on the chalkboard. Now on to business...Sometimes you just need an old standby for dinner. (...)
A sirloin steak, lemons and Worcestershire? Add a little seasoning, and some herbs...This was fabulous! The lemons gave the sirloin a fresh, summery flavor (...)
This one's easy folks. And with everything that's going on around the cottage, easy is working really well right now!Ingredients:3 lbs. turkey boneless (...)
I was originally going to name this recipe "Simple Sunday Supper", which would've worked as well. But since it's Monday, I'll just go with Southern instead. (...)
I'm telling ya, steak rocks and rules! Okay, I love red meat of any kind, you wanna get my attention, holler "red meat" and I'm there! Pair it with pineapple (...)
I do love chicken or turkey salad and I like putting different twists on it from time to time. This one has turned out to be one of my faves. The Italian herbs (...)
Why is it revisited? Because I posted it either on my CG's tasty bites blog or my Country Gal's Place website. I think...Anyway, it's also revisited because (...)
I have to tell you first of all that this is not my recipe. I got it fromThe Pioneer Woman, Ree Drummond. I also have to tell you that when I saw her make it, (...)
What? White barbecue sauce? Yep and if you haven't tried it, you're missing out on a real treat! It isn't what comes to mind when you think of bbq sauces, but (...)
I adore fried squash, cooked to the perfect crispiness, served with well, just about anything. Honestly I could make a meal from the squash alone! It's easy to (...)
I don't think anything says summer for me quite like fried green tomatoes. Pretty sure of it. I could eat them every single night with dinner. They go with (...)
Well, this one was just as easy as it was tasty and easy and tasty were high on my list for this Saturday!I also added some of the left overpineapple relishto (...)
Fajitas made easy with simple ingredients...what more could you ask for?I love fajitas and not just good ones, but great ones! Fajitas that you're still (...)
I'm going to be adding recipes from my website to this blog. Forgive me, some of the early stuff is rustic to say the least. But the food is still good!Don't (...)
Crispy fried steak, biscuits, gravy...mmmmmm! This is one of JD's favorite meals, though he never asks me to make it because he thinks it's a bunch of trouble. (...)
JD's mother made this cake a couple of months ago for our women's gathering at church and IT WAS WONDERFUL! I wish I had taken a pic or two because it will (...)
This is one of those recipes that takes me longer to post than it does to make. You can add whatever you like, but I've found that when taking this to a (...)
Sometimes you need a good hot bowl of soup in the summer months too! For me, chicken noodle soup always hits the spot, it's good for the soul, and pretty (...)
I love it when this happens...you spend an afternoon preparing for a meal, cook it, eat and enjoy it and you have leftovers. Immediately I begin scheming on (...)
I had been craving a patty melt for a couple of weeks and I was not disappointed at all when I finally made it happen. I didn't follow a recipe, I just created (...)
Oh my, but these are so delicious. They go with anything from steak and salads to pinto beans and everything in between. They freeze and reheat well too! I (...)
These are so easy and they are absolutely delicious! Not only were they a good side dish with patty melts, they would also make a tasty addition to any (...)
Mashed potatoes are a good thing, a very good thing indeed. Sometimes I add sour cream or cream cheese, or Cheddar, or whatever is in the kitchen sink. Just (...)
I don't have many moments when I indulge in my thoughts offood decadence and there's a good reason for that. If I gave in to all of the ideas I have of food (...)
