Homemade venison bresaola italian air dried cured deer meat
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Bresaola di cervo or venison deer bresaola is one of the cured meat cold cut or charcuterie. Bresaola, sometimes called brisaola is air-dried, salted and (...)
Homemade chinese sausage lap cheong or dry cured pork sausage
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Homemade Lap Cheong or Lap Chong Dried Chinese Sausage Recipe. Chinese sausage referring to many different types of dried and cured sausages originally in (...)
Homemade peking duck with crispy skin and chinese pancake
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Peking duck is the most popular duck dish in chinese cuisine around the world. Roasted Peking Duck is prized for its thin, crispy and crackling skin. Authentic (...)
Batak karo kidu kidu grilled pork sausage with blood sauce
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Resep Kidu-Kidu Masakan Khas Batak Karo, Sosis Usus Babi dengan Getah (Saus Darah). Kidu kidu is an Indonesian-Karonese Batak descent traditional grilled pork (...)
Chinese roasted squab pigeon with crispy skin and juicy meat
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Roasted Squab Pigeon in Chinese Style with crispy and glossy skin, tender and juicy meat and amazingly fragrance is a part of celebration dish such as Chinese (...)
Lobster thermidor with creamy bechamel sauce and melted cheese
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Lobster Thermidor Recipe. Lobster Thermidor is a classic French lobster dish consisting of cooked lobster meat with a mixture of white bechamel sauce, cognac (...)
Batak chicken with spicy blood and andaliman pepper
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Resep Manuk Napinadar Ayam Margota Khas Batak. Manuk Napinadar is Indonesian Batak descent cuisine that made of grilled whole chicken and served with hot and (...)
Stir fried oyster mushrooms with chilli and garlic
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Stir fried oyster mushrooms with chilli, garlic and oyster sauce is quicky and tasty dish that popular in Indonesian kitchen. This homey vegan (or not) dish is (...)
Chicken ballotine with spinach and porcini mushrooms
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Ballotine a French cuisine dish made of deboned poultry (usually chicken) with ground meat stuffing. The other common stuffing ingredients is mushrooms, (...)
Steamed scallops with garlic and ginger served with rice glass vermicelli
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Steamed Scallop with Sauteed Garlic and Ginger and Served with Rice Glass Vermicelli/Bihoon is a popular preparation for scallops in chinese cuisine. Scallops (...)
Gulai ikan batak ikan semah ikan sapan mahseer fish indonesian curry
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Gulai ikan derived from the word gulai as coconut curry and ikan as fish in Bahasa Indonesia. Gulai is originated in Sumatra Island, Indonesia and it’s an (...)
Veal sirloin steak sous vide with spicy rendang sauce and sides
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Veal Sirloin Steak Sous Vide with Rendang Curry Sauce, Served with Mashed Purple Sweet Potato, Taro French Fries and Sous Vide Carrot. The veal sirloin meat is (...)
First thing first, Don’t judge the book by it’s cover. If you’re not asian or especially chinese descent, you would say What the fu*k is that “familiar” (...)
Buddha jump over the wall soup with abalone, dried scallops, fish maw, ham, sea cucumber
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Buddha Jump Over The Wall Soup Recipe. Buddha Jumps Over the Wall,佛跳墙? or fó tiào qiáng, is an ancient Fujian originally variety of shark fin soup that created (...)
Angsio bulus with soft shell turtle from anhui kitchen
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Angsio (masak kecap) Bulus atau kura-kura bercangkang lunak adalah salah satu h idangan khas daerah Anhui, China. Daging bulus dimasak braised/ angsio/ simmer (...)
Steamed tio ciu fish with plum and pickled vegetables
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Mumpung punya banyak stok ikan betutu / ikan malas, makanya aku berkreasi dengan beberapa resep tim ikan ala resto chinese food. Tim ikan ala hongkong atau (...)
Homemade goat prosciutto (violino di capra) dry cured whole leg or ham of mutton
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Homemade Goat Prosciutto, Prosciutto di Capra or Violino di Capra Recipe. Prosciutto is Italian ham made of bone-in hind leg (usually pork) which marinated in (...)
Japanese tonkotsu ramen with chashu pork belly and shoyu tamago
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Japanese Tonkotsu Ramen Soup Recipe. Tonkotsu ramen soup is made from stock based on pork bone, combined with a variety of seasoning such as garlic, onion, (...)
Teochew style steamed fish with seven star grouper
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Teochew style steamed fish recipe or Resep Tim Ikan Ala Tio Ciu in Bahasa is so easy to replicate in your home, the freshness of the fish is the key of (...)
Balinese style barbecued baby back ribs with sweet soy sauce
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Balinese style barbecued baby back ribs are one of my all-time favourite food. The huge meaty pork ribs well marinated in a turmeric based marinade with a (...)
Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan means fish in bahasa, while woku belanga (...)
Resep ikan kerapu malas kukus saus asam pedas ala Thailand Bosan dengan sajian ikan kerapu atau ikan malas yang di steam dengan saus ala hongkong yang terasa (...)
Deep fried marble goby with vietnamese chilli and lemongrass sauce
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Spicy chilli and lemongrass sauce or Tuong Ot Xa is popular condiment in Vietnamese cuisine. Even the name is chilli and lemongrass, this kickin sauce consist (...)
Homemade Schweinshaxe, an easy and simple recipe with several tips a tricks to made it. Schweinshaxe is an ancient German (Bavarian) cuisine. Schweinshaxe is a (...)
Mutton vindaloo curry with lamb and goat shank, potatoes and jackfruit
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Mutton Vindaloo Curry Recipe. Vindaloo is an spicy Indian curry, originally from Goa or Goan people.Vindaloo got a very rich flavour, hot, sweet, sour and (...)
