This is a recipe I found in my grandmother's recipe file. Although I don't particularly remember her making it, my mom asked me to look for it because it is a (...)
I have a vivid childhood memory of eating Rhubarb Custard Pie at my grandma’s house. I was probably four or five years old. Grandma asked me what kind of pie I (...)
This is a recipe I found in my grandmother's recipe file. Although I don't particularly remember her making it, my mom asked me to look for it because it is a (...)
This past Labor Day Weekend turned out to be an interesting weekend. Besides having a wonderful time with my family, I was given something special that I never (...)
Cupcakes with two of my favorite things--chocolate and coffee! As much as I love chocolate, I don't have it every day. My mornings, however, would not be (...)
A couple of weeks ago my son Josh returned from a friend's house and handed me a sheet of paper. He announced, "I found your next blog post!" He said his (...)
Chocolate Whoopie Pies with Mint Cream Cheese Filling
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Last week when I asked my boys what I should bake, they requested whoopie pies. These Chocolate Whoopie Pies with Mint Cream Cheese Filling did not disappoint. (...)
Baking and blogging has taken a back seat in my life for the moment. I've been kind of distracted with work and with the construction of our new home. I (...)
I have talked about my grandmother’s baking and her recipes in past posts on Dulce Dough. I can’t help but think of her every single time I bake. In fact, I (...)
This style of rolls is often referred to as monkey bread, but may also be called Hungarian coffee cake, bubble loaf, or pull-aparts. A long time ago I made (...)
It is no secret how much I adore bundt cakes. This Blueberry Bundt Cake with Lemon Glaze is another simple bundt cake recipe, and it is perfect for summer. The (...)
I wasn't going to post another rhubarb recipe. Honestly I wasn't. But these Rhubarb Cheesecake Bars are just too good not to share with the rhubarb lovers out (...)
Ginger Creams bring back lots of memories for me. Memories from long, long ago! These fluffy ginger cakes with creamy white icing are one of the cookies that (...)
I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. As soon as I decide one recipe is the best, I (...)
It has been a hot week here, as it has been across much of the country. Not that I am complaining at all. I have been quite comfortable in my air conditioned (...)
This week I baked a Lemon Chiffon Cake with Lemon Butter Icing. I love the look chiffon cakes—they bake up big and tall like a sponge cake, yet are still (...)
I’ve never had rhubarb cookies before, but when I scanned the list of ingredients in these Rhubarb Cookies with Cream Cheese Frosting I knew it would be a good (...)
Apple pie isn’t something that I make often. When I do make it, I tend to change things up. I try different recipes, different varieties of apples, different (...)
For the past few years Dairy Queen has feature their Pumpkin Pie Blizzard as their “Blizzard of the Month” for October. DQ describes this yummy treat as (...)
I love Snickerdoodle Cookies! I remember these cookies from my childhood--how could you not remember them with a name like "Snickerdoodle"? So, when I came (...)
Lemon Cake Pudding is such a simple dessert yet versatile dessert. It can be baked in either 6 small custard cups or in one quart size baking dish. As it (...)
This is another recipe adapted from and old cookbook—Betty Crocker's Cooky Book. Both my husband’s grandmother and his great aunt had copies of this cookbook. (...)
I love dark chocolate! Give me a bag of Hershey’s Miniatures and I pass on the Mr. Goodbars and Krackels and go right for the Special Dark Chocolate Bars. So (...)
Peanut butter and jelly sandwiches are a favorite for kids’ lunches. Why? Because they are easy to make, and because even if kids won’t eat anything else, they (...)
Chiffon Cake. I just love the name “chiffon”. Before making this cake, I honestly didn’t even know what a chiffon cake was. My Grandmother's Betty Crocker (...)
