Orange Chia Seed Streusel Muffins will brighten your morning! The subtle orange flavor of these muffins pairs so nicely with with a cup of coffee or a glass of (...)
I decided to give my favorite cinnamon rolls an autumn makeover. I incorporated a few of my favorite seasonal flavors and ingredients into the recipe. The (...)
Baking and blogging has taken a back seat in my life for the moment. I've been kind of distracted with work and with the construction of our new home. I (...)
These Reese’s Peanut Butter Cup Brownie Cookies may just be my favorite cookie ever. They are so chocolaty, so chewy—just like my favorite brownie. Add in (...)
If you like maple syrup, you need to try these Maple Cinnamon Streusel Muffins. Not being much of a morning person, I baked a batch of these late at night to (...)
Dark Chocolate Cupcakes with Biscoff Buttercream Frosting
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Last week my boys went back to school. They are both in high school now, so the quiet of our empty house during the day is even more of a reminder that in a (...)
I’m so glad I gave these Sunflower Seed Cookies a try. They were fantastic—the nutritious sunflower seeds add a nice nutty flavor to the sweet cookies. I had (...)
I thought these Peach Hand Pies had a wonderful peach flavor. I really did. So did my both of my kids. My son Josh said they have pies like this in school, but (...)
I wasn't going to post another rhubarb recipe. Honestly I wasn't. But these Rhubarb Cheesecake Bars are just too good not to share with the rhubarb lovers out (...)
I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. As soon as I decide one recipe is the best, I (...)
Chocolate Whoopie Pies with Mint Cream Cheese Filling
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Last week when I asked my boys what I should bake, they requested whoopie pies. These Chocolate Whoopie Pies with Mint Cream Cheese Filling did not disappoint. (...)
I’ve never had rhubarb cookies before, but when I scanned the list of ingredients in these Rhubarb Cookies with Cream Cheese Frosting I knew it would be a good (...)
It is no secret how much I adore bundt cakes. This Blueberry Bundt Cake with Lemon Glaze is another simple bundt cake recipe, and it is perfect for summer. The (...)
I have a vivid childhood memory of eating Rhubarb Custard Pie at my grandma’s house. I was probably four or five years old. Grandma asked me what kind of pie I (...)
Lemon Cake Pudding is such a simple dessert yet versatile dessert. It can be baked in either 6 small custard cups or in one quart size baking dish. As it (...)
This week I baked a Lemon Chiffon Cake with Lemon Butter Icing. I love the look chiffon cakes—they bake up big and tall like a sponge cake, yet are still (...)
Ginger Creams bring back lots of memories for me. Memories from long, long ago! These fluffy ginger cakes with creamy white icing are one of the cookies that (...)
This week we celebrated my son Travis’s birthday. When I asked him what kind of cake he wanted, he said he wanted a cake similar to the one he had last year—a (...)
Happy Mother’s Day! I hope all mothers are enjoying the weekend and their special day. These easy-to-make Raspberry Shortbread Thumbprint Cookies are a nice (...)
One of the nice things about blogging your favorite recipes is that it makes it easy to find them when you want to make them. After spending an entire morning (...)
One day this week when I picked my son up from school he had a plate full of cookies that he made in FACS (Family and Consumer Science a.k.a. Home Ec.). He was (...)
I love dark chocolate! Give me a bag of Hershey’s Miniatures and I pass on the Mr. Goodbars and Krackels and go right for the Special Dark Chocolate Bars. So (...)
When I was a kid, my mom used to make muffins very similar to these Cinnamon Buttermilk Muffins. My brother, sister, and I loved those muffins. We used to call (...)
