Last night I went to cook some pork chops but inspired by Jacqueline of Tinned Tomatoes, hubby said he wanted to have a Meat Free Monday. Well, only too happy (...)
Poor man’s crispy duck with pulled hoisin pork tortillas
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Do you ever find that when you try and find that pair of shoes, or go looking for your child’s size in school uniform or need to find some inspiration you just (...)
I was recently sent the new ActiFry Express XL by Tefal and given a recipe for Beef and Vegetables Stir Fry with Noodles to recreate at home. It’s all part of (...)
I have usually avoided minced lamb sticking to minced pork, turkey or beef. However when I saw 3 packs reduced to 4p from £4 recently I just had to buy them as (...)
It’s been a busy old week as it was my birthday on Tuesday and at the last minute I decided to have a party on Saturday so am busy planning for that. So last (...)
When was the last time you ate mutton? Chances are you’ve never eaten it as its popularity waned when Britain started importing lamb from New Zealand many (...)
We are big curry fans in our house and one that I make on a regular basis is my mother’s mild Prawn Curry. Cooked with spring onions and mushrooms in a tomato (...)
Chicken, mushroom & leeks in cream and white wine sauce
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When I came up with this dish for dinner the other night I didn’t imagine what a hard time I would have naming it as it’s not exactly a short and snappy title (...)
In association with Wahl I have a really simple and easy recipe for you today, Italian Minced Beef Plait. I was very happy to be approached by Wahl who asked (...)
This recipe is adapted from my 1993 edition of Simply Delicious (Colour Library Books). It is the best Spaghetti Bolognese recipe I have ever tasted as it has (...)
Today I’m very excited to share my One Pot Minced Beef Hotpot with you! I love comfort food and there’s nothing I like better than a good old fashioned beef or (...)
We love salmon and I’m always keen to find new ways of cooking it, so when Bacofoil asked if I’d like to try out Dean Edwards’ Teriyaki Glazed Salmon Parcels, (...)
2 Ingredient Slow Cooker Roast Lamb Today I’m bringing you 2 Ingredient Slow Cooker Roast Lamb. As we head into summer and look forward to balmy hot days I (...)
Actifry chicken thighs and quick recipe ideas for tired days
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Whether you’re a busy mum or dad there are days when you simply don’t have the energy to cook but the thought of a ready meal depresses you for its lack of (...)
Chinese New Year falls on 31 January this year and marks the start of 15 days of celebration. This year is the year of the horse which is said to bring (...)
In association with The Vegetarian Society Nut Roast (vegan & gluten-free) Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery (...)
In association with British Lion Eggs I don’t know about you but sometimes meal times in our house have to be a really quick affair. There can be a spate of (...)
The longer you own a piece of equipment the better your understanding of it grows and that is very true of my slow cooker. For a long time I took it as gospel (...)
In association with Albert Bartlett Today I’m bringing you my Potato Rosti Waffles. I love potatoes so was very pleased when Albert Bartlett asked me to (...)
On Sunday we went out for a lovely walk and at the back of my mind was dinner. We had various bits in the fridge and freezer that needed using up so when I got (...)
This is another dish that I grew up eating and it’s totally yummy and a great hit with the whole family. Over the years I’ve tweaked the method as the potatoes (...)
Chicken fiesta - delicious and versatile chicken dish
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Today I’m sharing with you Chicken Fiesta, an old school recipe (similar to Coronation Chicken) that I have adapted over the years.I can’t believe I’ve not (...)
We love spicy food in our family so when Schwartz sent me some of their products recently I made a bee line for the Cajun Perfect Shake Herb & Spice Blend! (...)
A hearty layered fish pie with leeks, breadcrumbs and a cheesy/mustard sauce which uses the peppercorn infused cooking liquor to add an extra flavour (...)
Turkey meatloaf with sage and onion stuffing and cranberry sauce
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I’d been toying with the idea of a meatloaf recently (although hubby insists it was his idea) so as shops are awash with sausage meat, bacon and turkey right (...)
