feedingmyenthusiasms.blogspot.com
30 May 2026
Warm buttermilk cake with strawberries
We have gotten to berry and stone fruit time. A great thing to have on hand to go with those fruits is a single layer, moist, easy cake. Add some whipped cream (...)
16 May 2026
Early peach pie with streusel
I've heard about the Dry Creek Peach stand for years, but it's up by Geyserville and I don't travel to that part of the county often, so I never visited. A few (...)
30 April 2026
Zoe's lemon drizzle cake (irish version)
I discovered Substack newsletters about a year ago and found some interesting reads. One of the authors is Zoe Francois of Zoe Bakes. She is an engaging writer (...)
19 April 2026
Raspberry almond kringle pastry
One of our favorite Christmas day treats is a Raspberry Almond Kringle pastry. I usually make the pastry part the night before and then add the jam and almonds (...)
7 April 2026
Classic spinach rice casserole with fresh spinach
One of the posts that are most often accessed on this blog is the one for Spinach Rice Casserole, a wonderful recipe from the Moosewood Cookbook...a throwback (...)
15 March 2026
Lemon Sugar Cookies
Life is full of surprises. Didn't visit my blog yesterday, but it seems that sometime yesterday over 3 million views had happened during Feeding My Enthusiasms (...)
11 March 2026
Party cookies baked smaller
If you've been reading this blog for a while you know about the party cookie...one of my favorite recipes if you like chocolate chip cookies and need something (...)
8 March 2026
Chicken, mushroom and broccoli quiche
I never grow tired of making quiche. There is something about the soft savory custard, tang of cheese, combined with a flaky crust and a mixture of veggies and (...)
16 February 2026
Bread rich in oats and grains
It's always especially fun to have a visitor who enjoys baking. This time it's the youngest nephew, who is a professional baker in Virginia. He is quite adept (...)
11 February 2026
Gingerbread and Lemon Sauce
Winter is a great time for warming spice-rich foods and also for citrus. This dessert, which made a great birthday cake for a friend, has both of those, plus (...)
30 January 2026
Honeybear butternut squash crostata
I had fun growing butternut squash this summer knowing that these Honeybear squash, a smaller variant or the usual squash, would be easy to roast and enjoy. A (...)
25 January 2026
Happy 50th Birthday Celebration
A 50th birthday is always a milestone. For some of us it's a reminder of a January day 50 years ago and a bright bathrobe. She has had my heart from that day (...)
13 January 2026
Oatmeal loaf with walnuts and sunflower seeds
This bread is similar to the last one I posted. It starts with cooked grain...in this case oatmeal. The cooked grain is cooled, then mixed with water and yeast (...)
7 January 2026
Seedy bread for Epiphany
Well, we've reached the last day of Christmas. You don't know what I mean? Ah, yes, modern society has almost done away with the Wise Men...in more ways than I (...)
5 January 2026
Creative ways to use leftovers
Many of us feel a rush of new energy with the coming of the New Year. I know I usually do. Still, resolutions seem a bit restrictive of this new energy so I (...)
