Filipino recipes, article writings with different subjects from cooking, Filipino family, restaurants, food business, lifestyle, food preservation, menu planning, travel, culinary arts and anything in between.
Visayan kilawin of pig's skin and ears with hot spices
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The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste.Ingredients:1.5 kilo pig’s skin and ears*preferred skin cuts are from the (...)
Another way to cook milkfish which needs little time but deliciously cooked.Ingredients :1 kg milkfish, sliced into 1.5 inch thick pieces1 pc carrots, sliced12 (...)
All time favorite kare-kare filipino stew with beef and vegetables
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Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants (...)
Longganisa Filipino sausage with pork, rice and spices
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Longganisa: Filipino SausageA homemade Filipino pork sausage, especially served with white rice or fried rice for breakfast. Estimated preparation & cooking (...)
How To Cook Ilonggo Pork and Beans With Jackfruit #FilipinoFoodsPhilippinesTry this dish with your choice of vegetables to mix, but I preferred young jackfruit (...)
Filipino Lechon Paksiw #FilipinoFoodsPhilippinesPaksiw is the name that connotes meat prepared with vinegar. Lechon is a famous Filipino roasted whole pigsold (...)
Crunchy skin, followed by a layer of melt-in-your-mouth fatty goodness and some flavorful bringhe (the Kapampangan version of paella)—this dish is as sinful as (...)
Chicken Afritada Filipino food stew with tomato sauce
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Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards. It's a versatile (...)
Crispy Pata (Deep-Fried Pork Leg) #FilipinoFoodsPhilippinesIngredients : 1 pork pata (pork leg), wash well1 cup soda pop (Sprite or 7-up)water, for (...)
Photo Source: "Food Photography_82709 by Joel's Luminosity, on Flickr">An easy way to prepare food in advance for family gatherings or celebrations. Garnish (...)
ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE SO FAR AWAYand my other blog:OFW: THIS IS MY LIFE AND (...)
Ingredients:For the braised beef500 grams sirloin, cubed2/3 cup oil50 grams garlic50 grams onion1 cup light soy sauce1 cup red wineFor the pan-fried fish (...)
Creamy baked tilapia with roasted red pepper mayonnaise
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This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia recipe is quick and easy (...)
The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor.Ingredients:1 kilo beef short ribs salt and pepper, to (...)
Best eaten with white rice and if you want to be creative, add some other ingredients of your choice. Serves 6 persons. Ingredients:I whole chicken For (...)
"papaitan by mworld1956, on Flickr">A tasty Filipino recipe which consists of beef innards, fresh hot pepper, ginger and other spices for flavoring. Stewing (...)
Our Lunch, originally uploaded by tarout_sun.A popular dish in Saudi Arabia wherein you can have fresh vegetables and tomato salsa as sides.CLICK HERE TO READ (...)
Grilled Pork BellyMarinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marinade.For the marinade:1 (...)
How To Make Classic Tiramisu Cake #FilipinoFoodsPhilippinesLet’s talk about Tiramisu. A good Tiramisu cake is an extraordinary lascivious dessert that is (...)
Grilled Salmon Filet With Strawberry Salsa #FilipinoFoodsPhilippinesIngredients:For the salsa1/2 cup red bell pepper, cubed1/2 cup green bell pepper, cubed1/4 (...)
Dinuguan - filipino pork stew with spicy blood sauce
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Photo Source: Dinuguan by chiquitta mia, on Flickr">ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE (...)
Pork Bulgogi #FilipinoFoodsPhilippinesA new Filipino meal, Korean-inspired rice topping dish.Ingredients:1 cup beef, sukiyaki cut1 to 3 tablespoons yakiniku or (...)
