Savory spring breakfast pastries with smoked salmon, egg, and edam cheese
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SAVORY SMOKED SALMON BREAKFAST PASTYYay!! Blog number two after my long snooze. I’ve got an interesting take for a new savory breakfast treat. In my catering (...)
Salmon wellington with mango and tomatillo salsa topped with orange hollandaise
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So here it is finally another blog after… well since July of last year. I guess I have been very naughty not making it a priority. I have not been very (...)
Chicken Sliders from the 4th of July Bash 2012Sliders/Other VariationsSliders other VariationsI know!!! Sliders have been kind of played out over the last (...)
Grilled tandoori shrimp skewers with mango and pepper for 4th of july
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Macy's Firework Display - Boats Positioning Themselves Macy's Firework Display from Balcony 2012Indoor Food Display 4thof July Balcony Party on the HudsonFor (...)
Today I needed chili to be present in my kitchen. It's cold, dreary & January & there is nothing better than winter's favorite comfort creature food. It made (...)
Welsh Bara BrithHappy St. Davids DayCymru Am Byth!!Saint David’s Day is celebrated on March 1 to commemorate St. David, the Patron Saint of Wales, who died (...)
I’m going to reveal a secret today that some might say is a major character flaw… Perhaps you could also say, “You can never trust a skinny cook who doesn’t (...)
THE BEST FRIED CHICKEN EVERSkillet Fried Chicken Recipe from Bon Appétit February 2012This blog goes against everything I’m about. I am a fraud… a total (...)
I wanted to do something kind of cool for Valentine’s Day. I love to do shapes…food shapes…… so this big heart thing going on opened the door even more to my (...)
I honestly did not know my next blog when I woke yesterday morning. I was dilly dallying though my mental recipe hard drive but really couldn’t cut or copy (...)
Baked brie with Fuji apple, mango chutney and pecan in phyllo cups
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BAKED BRIE WITH FUJI APPLE, MANGO CHUTNEY & PECAN IN TINY PHYLLO CUP Wow three days before Christmas & your relatives and friends could already be galloping in (...)
Shrimp cocktail with arugula and nectarine in tiny cone
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This is my take on the very popular Shrimp Cocktail. The whole idea of shrimp cocktail makes me yawn. I would never order it because it so boring and (...)
This is a recipe I came up with after the horror of seeing all the not so attractive versions of meatloaf. I know I know it's a comfort food. It's not supposed (...)
Having an all vegetarian appetizer buffet for your holiday party could be viewed as sort of starting out healthy for the New Year. I've put together a nice (...)
Hello Hello Foodies of the cyber world!! I am the new blog on the block and indeed excited to share my food design stuff with you.Basically what I'll be doing (...)
