Green moong barley and oats adai with asparagus chutney
801Save
I always love to change the ingredients and play around with my dosa or adai batters. Coming to this particular Adai, this is one nutritious and tasty adai (...)
Idli is a staple south Indian breakfast, very mild and a healthy dish. As a child I always refused having idli, because I felt idlis were for those days when I (...)
I always like one pot meals, it makes life easy and less time consuming also, but at the same time I want to try different rice varieties, thought I'l give a (...)
Usually Gujarati Thali consists of Dhal, Rice, Chapathis, Vegetables and sweet, Gujarathi Thalis is nourishing and balanced with a subtle taste of sweet in (...)
I just love to have a chilled crunchy salad, any part of the day. I like my salads simple and fresh and ofcourse minimal time to prepare. Things Required 1 (...)
Instant coriander oats idli healthy and nutritious
500Save
This is not only a healthy but also tasty idli. Best part of this idli is there is no soaking or fermentation required unlike the traditional idli batter. I (...)
I instantly fell in love with recipe and the way oats has been used in this recipe. Thank you Priyafor such a lovely recipe. This recipe is light on tummy (...)
Got hold of this recipe in Vicky Ratnani's 'Cook Eat And Party' show on ndtvgoodtimes channel.A simple, easy and delicious sundae, which can be prepared (...)
Vanghi Bhat is a combination of rice, spices and brinjal prepared in a spicy and aromatic way. This is one of my favourite recipes aswell. Vanghibhat is very (...)
I'm back after 2 years.................. Was busy with my personal life, as I was carrying and now with a yr old toddler, who has made my life beautiful, (...)
I caught hold of this rasam inVardhini'sblogand rightaway thought i had to prepare this delicious rasam, trust me this is the best rasam i have ever come (...)
This is a rich creamy gravy which goes well with rotis and naans and even plain rice.Ingredients.Boiled Mixed vegetables 1 cup( I have used carrot,french beans (...)
I had prepared this simple Onasadya this year and it was in my draft folder for quite sometime, was busy posting other recipes, finally posting now. This was (...)
This rasam is very famous in Tamilnadu and Kerala, it tastes awesome with steamed rice and a dollop of ghee.IngredientsTomato 1(cut into 4 big pieces)Water 1 (...)
IngredientsPotato 1Mixed vegetable 1 and 1/2 cup( I have used finely chopped cabbage, beans, carrot, sweetcorn and peas)Ginger garlic paste 1 tspCumin powder (...)
Olan is usually served as a part of Onasadya and is a side dish which is mild in taste and has a wonderful aroma of coconut milk, black eyed peas, yellow/white (...)
My hubby loves cardamom milk very much and many times we end up buying from shop. This time i thought i will give this delicious drink a try and must say it (...)
These masala peanuts are so crunchy, slightly spicy that it makes an ideal munch on while watching television or during tea time. A perfect nibble for rainy or (...)
IngredientsFor Bonda StuffingRaisins 10-12Potato 1 cup (Boiled, peeled and mashed)Paneer 1 cup (Cut into medium size)Red chilly powder 1 tspPepper powder 1/2 (...)
