Vanghi Bhat is a combination of rice, spices and brinjal prepared in a spicy and aromatic way. This is one of my favourite recipes aswell. Vanghibhat is very (...)
I always like one pot meals, it makes life easy and less time consuming also, but at the same time I want to try different rice varieties, thought I'l give a (...)
Idli is a staple south Indian breakfast, very mild and a healthy dish. As a child I always refused having idli, because I felt idlis were for those days when I (...)
Uppu saaru palya - simple karnataka delicacy for cold weather
960Save
Uppu Saaru or Sappe Saaru is famous in Karnataka, especially in the rural area. Uppu Saaru with palya is a perfect dish on a rainy day or when the weather is (...)
IngredientsPalak 1 bunchwheat flour 1 cupGaram masala 1/2 tspChilly powder 1 tspAjwain seeds 1/2 tspSalt as per tasteOil1 tspMilk 1/4 cupMethodKnead all the (...)
Green moong barley and oats adai with asparagus chutney
801Save
I always love to change the ingredients and play around with my dosa or adai batters. Coming to this particular Adai, this is one nutritious and tasty adai (...)
I have already prepared tomato pickle here and instant tomato pickle here. Both were delicious in its own way. Got hold of this Tomato Masala Pickle and it was (...)
This is a rich creamy gravy which goes well with rotis and naans and even plain rice.Ingredients.Boiled Mixed vegetables 1 cup( I have used carrot,french beans (...)
Cuisine of Karnataka comprises diverse vegetarian and non-vegetarian cuisines.Although the ingredients differ from one region to another, a typical Kannadiga (...)
IngredientsPotato 1Mixed vegetable 1 and 1/2 cup( I have used finely chopped cabbage, beans, carrot, sweetcorn and peas)Ginger garlic paste 1 tspCumin powder (...)
This is a yummy halwa and a totally different taste than the usual sooji halwa, It is the orange which does all the magic, go ahead and try this tasty (...)
Ingredients1/2 cup wheat flour3 tsp besan flour1 tsp red chilly powder1 tsp garam masala powder1/2 tsp saunf1 small cup finely chopped cabbage3-4 palak leaves (...)
