The best chicken thighs ever! Cooked in the sous vide and then finished in the pan smothered with homemade BBQ sauce The post Recipe: Sous Vide Chicken Thighs (...)
Make as per the savoury muffin mix but use a mixture of half fine cornmeal and half flour in place of the flour, and a mix of milk and yoghurt in place of the (...)
No cook energy balls, packed with fruit and seeds. Perfect for a energy boost on the go. The post Recipe: Chocolate, Orange, Date & Seed Energy Balls appeared (...)
These easy sloppy joes are made with specialty sausages, store cupboard and freezer ingredients Continue reading Easy Sloppy Joes made with specialty sausages (...)
Honey roasted nectarine ice cream - healthier version
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A delicious lighter ice cream - more akin to a gelato - made with roasted nectarines The post Honey Roasted Nectarine Ice Cream – Healthier than usual ice (...)
Creamy, delicate & warming porridge cooked to perfection overnight in a sous vide. The post Recipe: Sous Vide Overnight Oatmeal appeared first on Fuss Free (...)
One of my abiding childhood memories is of my mother making jellies, specifically the jelly bag hanging from on an upturned stool on the kitchen worktop with (...)
A delicious non alcoholic mocktail to enjoy this Christmas, and a few tips to avoid pressure to drink too much. The post Recipe: Asian Mango & Coconut Mocktail (...)
I am not sure why, but at the moment I have become a little baking obsessed. A friend gave me a copy of the excellent The Great British Book of Baking for my (...)
Elderflower and cream crown cupcakes with sugarpaste crowns
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These cupcakes; fit for the Queen, are covered with elderflower cream and a simple sugarpaste crown. Continue reading Elderflower & Cream Crown Cupcakes (& how (...)
These easy to make canapés will be the star of your party food table. Low carb crispy baked salami cups can be made ahead of time and filled with a variety of (...)
A steamed pudding is a quintessentially British thing. Part cake, part sponge puddding and all delicious. Cooking it be steaming results in a lovely moist but (...)
Jamie oliver's mega veggie burgers with salad and basil dressing
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Jamie Oliver's Mega Veggie Burgers with a garden salad and basil dressing The post Recipe: Mega Veggie Burgers from Jamie Oliver’s Everyday Super Food appeared (...)
Have you ever tried sweet pasta? This traditional Slovakian dish is very easy to prepare and only requires 4 ingredients. Continue reading Slovakian Poppy Seed (...)
This year Chocolate Week is from the 11th to the 17th October. I am sure that on any given day of the year it will be National day or week for something or (...)
Delicious chocolate and blackcurrant mini cakes, so easy to make. The post Recipe: Mini Chocolate & Blackcurrant Cakes appeared first on Fuss Free Flavours.
It has been too long since I blogged a smoothie. Thick, satisfying and delicious it feels vaguely sinful having chocolate for breakfast, but this really is (...)
I adore cheese and this simple supper of baked cheese sends me to fromage heaven. Under the baked crisp crust of the camembert lies a pool of melted, stinky, (...)
An Indian variation of the lemon chick peas. Chole (Serves 12 as a side dish, 6 as a main course) 2lb Soaked and Cooked Chickpeas, 2 onions finely chopped. 1 (...)
Easy, delicious and quick, this good old-fashioned leftover lamb stew is a rich, economical and filling dish that makes a perfect week-night supper. Continue (...)
This refreshing cranberry, raspberry and orange mocktail is made with a surprising secret ingredient - Ricola boiled sweets! Continue reading Cranberry, (...)
Fresh pasta tossed in butter topped with ostrich steaks and a red wine red berry sauce. Perfect for a dinner party, but quick enough for a mid week supper. (...)
I adore halloumi when it has been cooked, this Greek cheese transforms from its somewhat “squeaky” texture into a wonderous a crisp coated soft but not melted (...)
