Have you ever had oxtail? Most people I know haven’t even heard of it and even if they did it probably made them quite nervous, which is so sad. Because this (...)
Hola! We love fajitas (pronounced fah-hee-tas)! Who doesn’t love a great fajita and eating with bare hands? Besides messy (and messy is always good) it’s super (...)
Classic new york style cheesecake with citrus and raspberry
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Classic New York style cheesecake with a hint of citrus is absolute rockstar! Ultra creamy and fluffy variety, the kind that just sort of melts in your mouth (...)
Dinner tonight? Curry? Yes! I can’t say I’ve visited many Asian countries nor can I even say I’ve eaten at that many authentic Asian restaurants. But I have (...)
Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts. (...)
Oh Hai! Here we are again, just me and my big bowl of slurpy noodles… and a few veggies, and shrimp, and a handful of fresh cilantro and basil… a fork and a (...)
Shrimp and crawfish combined with cajun and old bay spices give this seafood bisque its fabulous flavor. A pinch of cayenne adds the faintest zing that brings (...)
Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. A great addition to your (...)
When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less (...)
There are a lot of good reasons to make banana bread: You have a pile of sad and reached their life’s expectancy bananas in your fruit bowl; You like things (...)
Moroccan lamb tagine - slow cooked stew with spices
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Do something different for your weeknight dinner with the family and serve something exotic but easy to pull off at home. This incredibly flavorful Moroccan (...)
These crispy, sticky, flavor-pumpin’ beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked (...)
I spent most of my childhood at grandma’s little farm in Ukraine. I would spend the early mornings picking fresh cherries and raspberries and, over the (...)
What’s more indulgent than a fried sweet dough? Maybe a fried dough that’s been heavily stuffed with a creamy vanilla custard and a perfectly crunchy glaze on (...)
Didn’t see this comin’ on Tuesday, did ya? I can give you a moment to let it sink in if needed. And if you are still thinking that these Dulce de Leche and (...)
I love all things Easter so I am beyond excited about this traditional Orthodox Easter Bread – Kulich. It’s enriched with plenty of egg yolks, milk, butter, (...)
Nothing warms my soul like fluffy, golden brown, cozy and delicious squash pancakes on a cold autumn morning. And the fact that there is a fluffy squash (...)
This is one real deal Ramen over here, my friends. One of the best things ever! Okay, I know, I have a long list of “best things ever” — mostly involving (...)
Normal people have hobbies like shopping and crafts. I have a hobby called loving my pressure cooker. Seriously, I just can’t get enough of it. It made my (...)
Really simple Hoisin Salmon Rice Bowls. And super healthy. And deliciously delicious. This Hoisin Salmon Rice Bowls recipe came to me after almost ten days of (...)
Morning – that magical time of the day! It’s filled with smells of creamy aroma of pancakes, fresh bread and waffles, fragrant roasted coffee and warm tea. (...)
During the colder months I feel like I turn into a little bear that does nothing but eats warm and comforting foods and lays in bed all day. So, to try and (...)
Please meet the iconic Coconut Strawberry and Lemon Bars! These lemon bars are super delicious and healthy. There are no grains, no dairy and no refined sugar (...)
Chicken wings, my sweet little loveys! ♡ Is this not the most perfect Friday food? These crispy honey Sriracha wings are my favorite of all the favorites. (...)
These creamy stuffed mushrooms are so easy to throw together. They’re great for parties, and the variations are endless. You all know I love mushrooms, like a (...)
