Japchae I www.haideekitchen.blogspot.com*Updated on 12th October 2016.It's 8:00pm. I have slept most of the afternoon as per doctor's order. I have been (...)
Hi! Did y'all miss me? It's been a loooong time since my last blog. I have been pre-occupied with a lot of things and didn't have time to blog. But if you've (...)
Red Berries and Cream Cheese Muffins I www.haideekitchen.blogspot.comI have been in a shoot hiatus for months. The photos in my last blog was shot back in (...)
Roots and Fruits Power Smoothie I www.haideekitchen.blogspot.comIt seems summer will never end here in the gulf. Today was 37*C but feels like 41! We're in the (...)
I was missing home...as in my home country, the Philippines. I have been living in the gulf for almost a decade. And although I love living in Bahrain, there (...)
Sautéed Corn with Chimichurri I www.haideekitchen.blogspot.comWell, hello my lovelies. Did you miss me? I know it's been a while since my last post. I haven't (...)
One my favorite and go-to recipe is Spaghetti Bolognese. I always have dried spaghetti and the necessary ingredients in my pantry to make this dish so I can (...)
*Updated 24 Feb 2014.I'm all about superfoods these days. The more I learn about them and eat them, the more I fall in love with them. I recently encountered (...)
Thinking of a gift for mother's day? Why not surprise your mom, (or the mom of your kiddos) to a breakfast-in-bed with this super easy bread pudding. It's so (...)
Got this delicious chicken recipe from pinterest which was originally from Annie's Eats. I slightly modified it to suit my taste and have altered some of the (...)
It's the most wonderful time of the year!Christmas is just around the corner. My tree is up and decorated in gold and silver, my holiday table is set. Oh yes, (...)
If you have been following my blog for quite some time, you will notice that most of the dishes I cook are easy to prepare. And that's mainly the point of my (...)
Brrrr....the temperature continuous to drop here in the gulf. Don't get me wrong, I am not complaining. In fact, this is my favorite season, I mean who doesn't (...)
I promised my friend, Joyce I will be posting the recipe for this treat, if you can call it recipe at all. There is no cooking involved and I made it with very (...)
My sister came for a 1-week visit last month and I promised to make her trip to the island worthwhile by taking her to few of my current favorite places to (...)
Hey! mums, are you running out of ideas to keep your kids entertained for this seemingly endless summer? Hang in there, only few more days and it's back to (...)
2 months ago, I started a new project. I had this crazy idea that I can grow organic herbs and veggies in wine crates set on the terrace of my 4th-floor flat. (...)
I have been planning on posting holiday recipes and food crafts for months and I'm so excited to share them with you all. These are edible giftables that are (...)
Sorry for the long hiatus, my project of 3 years has come to an end, or rather, have started a new beginning and I have been swamped with work these past (...)
My Beef Caldereta, a traditional Filipino stew, is probably the most requested dish friends ask me to bring whenever there's a potluck get-together. I love (...)
Double Fudge CookiesI'm really excited to share this recipe. The reason is first, this is one of my family's favorite treats, and second, I've finally (...)
Here's another one of my edible gifts for the holidays which will be perfect for your sweet-toothed friends who may already be feeling guilty to take another (...)
I found something PINteresting on Pinterest this morning---salamagundi. I thought, what is that? Curious, I wikipedia'd it and found that it is a salad dish (...)
Welcome to my kitchen. For my very first blog, I thought I'd share my signature dish, the Paella.Paella (Valencian: [paˈeʎa], Spanish: [paˈeʎa]) is a Valencian (...)
