These chicken quesadillas with gochujang sauce are the perfect fusion between Mexican and Korean flavors! Ever since I ate my first bibimbap in China 8 years (...)
Are you ready for the best brussels sprouts recipe EVER? Imagine roasted brussels sprouts doused in General Tso’s sauce. They’re sweet, tangy, spicy, and (...)
This pea and mint soup is a fresh and light soup that’s great as an appetizer or a meal. It’s also great hot or cold. Eight ingredients is all it takes! I have (...)
This cajun seasoning is one of my favorite spice blends. It’s made with dried herbs and spices that you probably have around the house! Use it to season (...)
What’s summer without a few wings? (Or, waaaaangs, as I like to call them.) Sweet, tangy, juicy, sauce-so-good-you-want-to-keep-licking-your-fingers kind of (...)
These vegetable stir fry mung bean noodles is one of my go-to dishes when I have less than 30 minutes to whip up a meal. Filled with a rainbow of delicious (...)
Why order takeout when you can make fresh chow mein at home? This dish is ready in 30 minutes—way less time than actual delivery! I’ve eaten chow mein my whole (...)
In Chinese culture, the 15th day of the Lunar New Year is known as the Lantern Festival, 元宵節, (pronounced yuan xiao jie in Mandarin; yoon xiew jzeet in (...)
This healthy cajun-spiced grilled tofu is so easy to make. All you need to do is marinade the tofu and throw it on top of a grill pan. The marinade itself is (...)
This stir fried spicy rice cakes recipe is an easy meal that you can whip up in less than 30 minutes. You can make the dish with store-bought or homemade rice (...)
Kindness and compassion. I’ve been thinking about those words a lot over the last few days. Our world, our humanity can use a bit more kindness and compassion (...)
Soft date and walnut bites with a splash of Kahlúa. A great little snack that packs an extra punch. Date balls. I’m so glad I discovered these things earlier (...)
We’re going nuts for coconuts on the blog today. Absolutely bonkers. Because it’s summer. Because coconuts make me dream of living on tropical paradise. (...)
This tangy 6-ingredient soy and vinegar dumpling sauce is great for serving with dumplings or scallion pancakes. The dumpling sauce recipe uses Zhenjiang (...)
Some people say that beets are the messiest thing to cook, but tumeric must come in as a close second. It takes just a tiny pinch . . . to stain my spatulas, (...)
Chili eggplant tofu stir fry with cauliflower rice
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Chili peppers give an extra kick to this vegetable stir fry with eggplant, tofu, mini bell peppers, and Chinese broccoli. Enjoy it with some cauliflower rice! (...)
Growing up, Valentine’s Day wasn’t about red roses, chocolate-dipped strawberries, and heart-shaped boxes. It was about exchanging Snoopy Valentine’s greetings (...)
In the past few weeks, I’ve done 2 big things: 1. I finally told a former mentor that I’ve become a food blogger. 2. I made my own sweet red bean paste from (...)
Did you know that you could cook egg fried rice in a mug? This flavorful fried rice is ready in minutes, perfect for those days when you are feeling hungry and (...)
These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd. Serve these sunshine (...)
This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads. This is my favorite (...)
You might be thinking, “Another mint chocolate recipe?” I know, my love for mint chocolate might be turning into an obsession. Regardless, you must try this (...)
Using plantains instead of regular rice gives this fried rice natural sweet flavor. This vegetable-filled, vibrant dish is ready in 30 minutes! Over the (...)
