We are in the thick of rhubarb season now. The patch I planted at the bottom of the garden 2 years ago is pushing out strong, thick stems and whilst they are (...)
Jump into the festive spirit with this Pink Elephant Cocktail recipe. It’s one of the quickest and easiest cocktails to throw together, leaving you more time (...)
Pork tenderloin is the prize piece of a pig, the bit that I could never bring myself to sell, but rather hide in the bottom of the freezer like a dog burying a (...)
This Salt and Pepper Beef Jerky is a great snack to have on hand when the next meal seems a lifetime away and you want something satisfying to your tastebuds (...)
This Cloudy Chicken Detox Broth is the perfect lunch time bowl of soup to get your eating back on track after the festive season. Happy New Year Friends! Did (...)
This gigantic batch of cookie dough makes about 24 or so large biscuits, so if you’re not planning to feed a small army or eat yourself into oblivion, bake as (...)
When I recently asked the lovely folk of Facebook for a quick cake recipe to cheer Jonny up with (he had a week of work that was physically tough and mind (...)
If you are wanting to shift away from buying lots of different chemical based, highly packaged cleaning goods, Bicarbonate of Soda (or Baking Soda as it’s (...)
Hmmm, this is pretty scrummy! So far we’ve indulged in it as a cordial mixed with cold iced water, as a pouring syrup over ice cream, mixed with (soya) milk as (...)
This Cardamom Coffee will excite even the coffee purists out there. Strong black coffee with the subtle scent and exotic flavour of freshly ground cardamom (...)
This How to Make Fresh Coconut Milk tutorial will have you milking coconuts like a pro in no time! Being dairy free I use a lot of coconut milk in my kitchen, (...)
Crisp, crunchy and loaded with ginger spice, these biscuits are perfect dunked in a fresh mug of tea or wrapped up in baking paper and nestled in the corner of (...)
I dedicate these scrummy Chilli Chocolate Muffins to all you chilli heads out there, or anyone who is a chilled to the bone and in need of a little inner (...)
Dairy-free moules mariniere for a special birthday celebration
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Today is a day of feasting, and Janie certainly knows how to feast well! I confess to being a bit of a seafood-o-phobe when it comes to cooking, but I will (...)
We don’t eat rice all that often, maybe once every week or two, so when it is on the menu, I tend to cook double and store half in the fridge for the next day. (...)
I take flapjacks very seriously. I have spent the past 6 years or so trying every recipe I stumbled upon with very varied results. Either too dry, too plain, (...)
Fancy shaking up your weekend breakfast? Why not throw together these cute Mini Breakfast Pies for a relaxed brunch. Just add good friends, and a never ending (...)
This Turkey Pesto Pizza is a fun and tasty way to use up those Christmas day leftovers. It’s quick to knock up the pizza dough and everyone can pile on their (...)
How hard can it be right? If it tastes of bacon, dogs will eat pretty much anything! Preheat the oven to 340f/170c/150 (fan) 300g flour 2 Slices bacon, fried & (...)
This little critter met a sticky end when he tried to waltz off with yet another bird feeder. Rather than let him go to waste, I soon had him skinned, paunched (...)
Wild garlic and walnut crust for fish, lamb, chicken, or mushrooms
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I can’t get enough of wild garlic this year and trying out new ways to cook it has become a bit of an obsession! So far, I’ve tried this crust baked on salmon (...)
I’m playing with recipes for Project Egg (have you entered yet?) and I just couldn’t wait to share this one with you! Who knew it’d be so easy to make a (...)
