Featuring food and drink that people from nearby and around the world prepare everyday in their homes that are filling and usually simple and easy to prepare.
I have been reading over the past couple years about the health benefits of eating fermented foods. Almost every culture has some of its traditional foods that (...)
This is the sauce to make when you are short on time and need something full of flavor. Although I have typically kept a stock of store-bought spaghetti sauce (...)
Here is another one of the mixes I came up with recently through trying different recipes and incorporating ones that I already use and love. As I already (...)
These cookies bring back memories of my grandmother. She loved to bake and cook and almost always had some type of cookies on hand in case anyone stopped by to (...)
I love buttermilk pancakes but do not always have buttermilk on hand to use. Sometimes I make soured milk to use, but it takes a little time and forethought. (...)
There is something about peach cobbler that is irresistable to everyone. The thing I love about this recipe is that is works for either fresh or canned (...)
This recipe was one that just came together in an attempt to use up a bunch of large patty pan squash and tomatoes that I had from our garden. Somehow, we (...)
I love winter time because it is such a great time for soups. One of the soups my mom used to make quite often when I was growing up was a Great Northern Bean (...)
This is a Romanian food that has a few variations. This recipe has some more healthy items added.Ingredients:1/4 cup wheat germ or bread crumbs2 Tbsp (...)
For each serving:1 tsp butter1 slice bread1 or 2 eggsdash of salt (to taste)2 slices of bacon, fried & crumbled or cooked ham, chopped (optional)Melt butter in (...)
Anyone remember Waldorf Salad from years gone by? Well, even though I have seen it in older cookbooks, I don't remember eating it until just recently. My (...)
This is dish brings back many memories of my years at home growing up. This was a regular dish that my mom made as far back as I can remember. Although I don't (...)
I was given this recipe years ago by a coworker who brought in this cake made with fresh peaches and I just fell in love with the simple flavors. I have (...)
I was first introduced to dump cakes about 20 years ago when I worked night shift at the hospital. We would all bring in food occasionally and celebrate (...)
Russian black bread with pastrami and egg sandwich
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I have always loved hearty and rustic breads because they seem to have so much flavor. So when a friend told me about trying some homemade Russian Black Bread, (...)
Here is yet another favorite zucchini recipe. I grew up eating (and still love) spiced zucchini bread with pineapple and sometimes raisins or dates in it, but (...)
Usually, the crust is the part I throw away from a pie because it has little flavor and is full of empty calories. However, my mom has made this crust for (...)
var r = document.URL; I made these mini-quiches recently for a garden party. These are really a quick version of quiches since they do not have a pastry crust. (...)
These are very easy recipes and are really more like small cakes. Since they are quite similar, I decided to share them together in the same post. They are (...)
This recipe came to me by way of some missionary friends to South Africa this past summer. Lindsey shared how she developed this recipe after enjoying them at (...)
We have been enjoying so many of the foods prepared by an Iraqi family whom we have had the privilege of getting to know lately. Their family usually breaks (...)
This stew's secret ingredients is the peanut butter-- gives it a wonderful flavor. My husband told me he never would have known it had peanut butter in it (...)
This always gets rave reviews when I make it. It was from a Pillsbury Blueberry Quick Bread and Muffin Mix box- you could substitute any blueberry muffin (...)
Usually I do not make many casseroles. I am the type to make more skillet dishes that do not require baking after cooking. However, this has become a favorite (...)
These zucchini fritters are a quick and easy meal and a great way to use up some extra zucchini. We planted just a couple zucchini plants and are hardly able (...)
