These Grilled Chicken Thighs are quick to fix, and so flavorful! We enjoyed them last night with rice and salad, but I’m thinking they would also make great (...)
By Kath Dedon a People in Seattle have been enjoying Ivar’s Famous Tartar Sauce since 1938. That’s when Ivar Haglund opened a small fish and chips stand on the (...)
Pan-fried oysters are not battered and deep-fried (like THE very best fried oysters are at Sunfish on Alki in West Seattle). My version has just a very light (...)
By Kath Dedon If you and your sweetheart like lamb, this Rack of Lamb for Two is perfect for a special evening at home. Is it just me, or has rack of lamb (...)
By Kath Dedon Air Fryer Chicken Wings are the best chicken wings I have ever had! They are crispy, not at all greasy, and the meat is moist and cooked (...)
By Kath Dedon a Here’s another favorite from Sunset Cooking for Two…or Just for You. It takes a bit of time, but it’s easy to make. It’s worth the wait, and (...)
By Kath Dedon . Sometimes you just need a treat. Deb Perelman’s recipe for Salted Brown Butter Crispy Treats in Smitten Kitchen certainly fills the bill! (...)
By Kath Dedon . Quick Curtido (Mexican Cabbage Slaw) is a recipe that I found on Serious Eats. Author Lauren Rothman says that Curtido is popular in many Latin (...)
♫ Summertime, and the living is easy….and it just doesn’t get any easier than this Chopped Salad! I made a large salad to take to a 4th of July party, but you (...)
By Kath Dedon . If you have a jar of regular peanut butter you can whip up a batch of these 3-Ingredient Peanut Butter Cookies very quickly. I was searching (...)
I have made this Zesty Homemade Italian Salad Dressing several times. I like it so much that I decided it’s about time I shared it. The recipe is from one of (...)
By Kath Dedon . Yep. I treated myself to an Instant Pot. I had a perfectly good 30+ year-old stainless steel stovetop pressure cooker, but I never used it. (...)
By Kath Dedon a This Lamb Neck Stew turned out even better than I expected! It was Comfort Food Supreme for a chilly February night. It made two generous (...)
By Kath Dedon . Do you have an Instant Pot? If so, you can make Instant Pot Refried Beans in about 2 hours. No kidding! There’s no need to soak the beans. Just (...)
By Kath Dedon a I had never cooked lobster tails before last night. Maybe it’s because they are not a local seafood. We live in “crab land”. Dungeness crabs (...)
Better Homes and Gardens® The Dieter’s Cook Book is a cookbook I’ve owned for over 25 years. It’s not one that I use often, but there are 2 or 3 recipes in it (...)
By Kath Dedon a Lately I have been craving potato salad. Maybe it’s because it’s almost the 4th of July so you could say it’s potato salad season. But I did (...)
By Kath Dedon a Slow Roasted St. Louis Style Ribs couldn’t be easier! Just use your favorite barbecue rub and roast them on a rimmed baking sheet for 4 hours (...)
Slow cooker barbecued pork shoulder roast with southern dry rub
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The Southern Barbecue Dry Rub in Joy of Cooking is so easy to put together; there is no reason to pay a high price for a commercially blended rub. The original (...)
You don’t need to own a barbecue to make some pretty great “barbecued” ribs. Barbecued Baby Back Ribs in the Oven, adapted from Mark Bittman’s recipe in How to (...)
By Kath Dedon . With only 5 ingredients you can make these delicious sugar-free Better-Than-Mounds Chocolate Coconut Candies! The recipe is from Carolyn (...)
Three weeks ago we hosted a family reunion for my cousins. With about 25 people attending, I decided to make it a potluck party. I made Pulled Pork in the (...)
There are lots of recipes for short ribs in cookbooks and floating around on the Internet, but there aren’t so many for a rack of prime rib bones. This is the (...)
