I have always found the smooth and richly coloured plums irrestible and cannot wait to cook with them.Here is my favourite recipe using the sweet juicy plums (...)
Fig recipes: simple ways to serve this delicious ancient fruit
630Save
Figs are an ancient fruit, cultivatedway back by the ancient Egyptians as long agoas 1900 BC. Certain legends even claims that Eve ate a fig not an apple (...)
This is a great mid week meal in mins , when time is short and you don't want to compromise on taste and flavour. Solong as you can boil water,chop a (...)
There is no slaving over a hot cooker with this delicious Chicken liver paté that take less than 15 mins to cook, leaving you plenty of chill out time with (...)
I don't know about you but I just love beetroot and cannot resist when I see the heirloom variety at the market.I love their sweetness,the jewel colours and (...)
Isn't it strange how we have amazing seafood in this island and yet we don't eat a lot of fish. Furthermore good fishmongers selling fresh fish are a rare (...)
Sea bass en papillote with lemongrass and star anise
550Save
Cooking fish couldn't be simpler and doesn't get any better than this recipe. There is no call to go tarting up good fresh fish. The best way is to keep it (...)
Now that Summer is finally here, when berries and fresh fruits are bountiful and the children on holidays, every Mum in the land is being asked to bake a (...)
Leek and stilton tart - savory dish for any occasion
540Save
With the holiday season upon us,when the kids are at home with their posse of friends all hanging around your kitchen,and without doubt working their way (...)
With this glorious weather beaming on us at present , what better ways to will away the afternoon lazily with friends, sippingsome refreshingly and summery (...)
Easter;It's this time of the year once again and I cannot but wonder where does the time go !!! However, with the bank holiday weekend upon us, here is our (...)
Iwas delightedtoread sometime ago in the Sunday Times an article stating"If the vegetable kingdom had supermodels, the girl of the moment would be Kale ". I (...)
A word spelt in different ways , Chili, Chile,Chilli or Chilli pepper, the last is by all means the most accurate, insofar as it tells us that Chillies are (...)
Chicken with black pudding gnocchi and pea tarragon velouté
480Save
THE LITTLE BLACK DRESSAkitchen classic Pan Roasted Chicken with Black Pudding, Parmesan Gnocchi, Pancetta and Pea in Tarragon Velouté.What with the Holiday (...)
Parsnip: a nutritious root vegetable with sweet earthy flavor
440Save
Parsnip, a creamy coloured, long and tapering in shape root vegetable is closely related to the carrot and while they can be used in similar ways, Parsnip has (...)
New year's eve buffet ideas for a stylish celebration
620Save
Celebrate the New Year with a relaxed and stylish buffet and treat your guests to a luxurious feast of simple yet sensational food. These no-fuss dishes will (...)
Tian of castletownbere crab and goat'sbridge trout caviar
490Save
This delicious sweet crab's meat "Starter " is easy to assemble and will sure add the wow factor to your Christmas lunch and leave you with plenty of time to (...)
Christmas wouldn't be Christmas without a feast. Andthis is for my friend Belle , who is always there tweeting on our behalf for @ IrishBlogs.Baked fruit is (...)
The Cuisine of Italy is a reflection of this wonderful country of sapphire blue skies,land of the rolling hills, the ever winding roads with theirtall (...)
Lobster terrine with beurre blanc for romantic dining
300Save
"Cooking for the one you love "is sensuous by its very nature. Never should it be seen as flippantas Cooking is about the art of balance, of feeding the mind (...)
This must be one of my all time favourite cake. The basic recipe was given to me by a Greek lady who used to work in my studio many moons ago and I recently (...)
Edible gifts handmade by you for the festive season
310Save
Edible Gifts are always welcome by all during the festive season and even more so ifthey havebeen hand made with love by the giver. Here is my selection of (...)
Christmas Day doesn't have to be a stressful affair, here is a contemporary reinvention of the Classic, that is achievable at home, with a degree of minimum (...)
