There is no slaving over a hot cooker with this delicious Chicken liver paté that take less than 15 mins to cook, leaving you plenty of chill out time with (...)
Easter;It's this time of the year once again and I cannot but wonder where does the time go !!! However, with the bank holiday weekend upon us, here is our (...)
Gluten-free christmas cake and traditional version
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Christmas is always a special time , but for those doing the festive preparations, it can also be extremely stressful. Yet, it needn't be like that this year. (...)
Persian aubergine delight - comfort food, low calorie and inexpensive
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Everyone instinctively knows exactly what Comfort Food means, For me, it must be something fairly simple to make, satisfyingly tasty, maybe even wickedly (...)
A word spelt in different ways , Chili, Chile,Chilli or Chilli pepper, the last is by all means the most accurate, insofar as it tells us that Chillies are (...)
Indonesian feast recipes by chef kevin o'toole from chameleon restaurant
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Here at last is your Bonus Surprise, a couple of recipes courtesyof Chef Kevin O'Toole . So this weekend , if you are feeling dampened by a dull rainy day , (...)
Christmas is the perfect occasion for indulging yourself in dressing up and your fashion fantasies,so with a bit of drama in shape, form &colour, go for an (...)
Fig recipes: simple ways to serve this delicious ancient fruit
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Figs are an ancient fruit, cultivatedway back by the ancient Egyptians as long agoas 1900 BC. Certain legends even claims that Eve ate a fig not an apple (...)
New year's eve buffet ideas for a stylish celebration
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Celebrate the New Year with a relaxed and stylish buffet and treat your guests to a luxurious feast of simple yet sensational food. These no-fuss dishes will (...)
I have always found the smooth and richly coloured plums irrestible and cannot wait to cook with them.Here is my favourite recipe using the sweet juicy plums (...)
Preserved Lemons are Lemons that have been Pickled in Salt . The fruit develops a mellow yet intensely lemony flavour . Awonderfulstaple ingredient to have in (...)
This must be one of my all time favourite cake. The basic recipe was given to me by a Greek lady who used to work in my studio many moons ago and I recently (...)
Fifty years after Andy Warhol presented hispop artseries of 32 Campbell's Soup Cans to the world,Campbell's today is paying tribute toWarhol's iconic work by (...)
With this glorious weather beaming on us at present , what better ways to will away the afternoon lazily with friends, sippingsome refreshingly and summery (...)
Sea bass en papillote with lemongrass and star anise
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Cooking fish couldn't be simpler and doesn't get any better than this recipe. There is no call to go tarting up good fresh fish. The best way is to keep it (...)
Isn't it strange how we have amazing seafood in this island and yet we don't eat a lot of fish. Furthermore good fishmongers selling fresh fish are a rare (...)
Now that Summer is finally here, when berries and fresh fruits are bountiful and the children on holidays, every Mum in the land is being asked to bake a (...)
Leek and stilton tart - savory dish for any occasion
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With the holiday season upon us,when the kids are at home with their posse of friends all hanging around your kitchen,and without doubt working their way (...)
I don't know about you but I just love beetroot and cannot resist when I see the heirloom variety at the market.I love their sweetness,the jewel colours and (...)
Sunshine on a plate: middle eastern chicken tagine and herb couscous
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"Middle Eastern Tagine & Herb Couscous"A steaming plate of Couscous is always sure to evoke memories of holidays in Marrakesh or some other parts of North (...)
Braised field and wild mushrooms with thyme butter parmesan and truffle oil
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" FORAGING " is far from being a recent fad . It is a practise known to mankind since day one . Seeking out . picking and gathering from the wild are (...)
The Cuisine of Italy is a reflection of this wonderful country of sapphire blue skies,land of the rolling hills, the ever winding roads with theirtall (...)
Tian of castletownbere crab and goat'sbridge trout caviar
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This delicious sweet crab's meat "Starter " is easy to assemble and will sure add the wow factor to your Christmas lunch and leave you with plenty of time to (...)
Courgetti and irish haddock fillets with ginger and lime
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COURGETTI or better known as Courgette Linguine teamed here with BAKED IRISH HADDOCK, GINGER , SPRING ONION, LIME & SOY is an exciting and substantial dish , (...)
This is a great mid week meal in mins , when time is short and you don't want to compromise on taste and flavour. Solong as you can boil water,chop a (...)
