New beginnings in life can be challenging, but always bring good things too. Best thing that happened to me in this new chapter of my life is that I got bonus: (...)
Long time ago, corn bread was made with 100% cornmeal, without adding any other flour.I remember my auntie ( my mother's older sister who took care of me while (...)
Another light meal, that doesn't take long time to cook.Ingredients:1 1/2 tbs olive oil1 1/2 cup long grain rice (Jasmine or Basmati)1 small onion, diced3 (...)
December is always very busy in many homes of Australia, including mine. It looks like the end of year have accelerated even more...everyone is running (...)
It's been a long time since I wrote my last post. Meanwhile, I've returned from Bosnia to my beloved Australia. New year has begun and I have to tell you that (...)
Cooking fish 'en papillote' is perfect for an easy entertaining; prepare everything in advance, wrap it in paper and foil, line parcels onto baking dish. When (...)
I am so grateful to all those countries and individuals who helped during last floods in Balkan (and disappointed with Australian media for not giving it (...)
My bags are packed! Only 24 hours left 'till long awaited holiday. First stop Bangkok, then Vienna and after that Bosnia. I won't be able to comment for 3 (...)
We all know the dessert was named after Russian ballet dancer Anna Pavlova (late 19th to early 20th century) when she was visiting down under; we still don't (...)
I've been looking for French bread pans for a looong time; couldn't find them anywhere. Then, one day, I walked in a 'Salvation Army' store (op-shop / second (...)
Healthy apple sauce, banana and oatmeal biscuits without sugar, flour, eggs or dairy
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These are beautiful, healthy biscuit suitable as gilt free treats, or even breakfast. Makes 14-15 biscuit.Ingredients:1 1/2 cup rolled oats1/2 cup almond (...)
This is an easy and quick version of famous Chinese Pork buns. Traditionally, Dim Sums are made with yeast dough and leftovers from grilled pork. These are (...)
It is truly impossible! You don't need a mixer, you put everything in one bowl, blend with fork and bake. Layers are made by themselves - the flour settles to (...)
Summer menu - light, fresh and no cooking.These rolls are very often on my table during hot weather in Australia. Easy as placing ingredients on the table and (...)
One of my favourite TV chefs is Nigella. I like her 'normal', everyday recipes and the fact that she is willing to share with you her little domestic secrets. (...)
Feta, pumpkin and spinach rotolo baked in tomato sauce
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I like Jamie's idea of baking vegetable pasta rotolo in tomato sauce; I made my own version with feta cheese and slightly different ingredients. Last night it (...)
It is pear season in Australia, which means they're very cheap at the moment.Pear cakes are on top of the list of my favourites; this-one belongs to the (...)
For those who are trying to loose weight (like me), but still want to have something sweet here and there. The whole strudel is worth 40weight watcher's (...)
Recipes like this following-one are so handy to have; you can always adapt them to use seasonal fruit or what you have in your pantry/fridge. Or, simply (...)
This recipe is one of those that you're going to use over and over again. The cake might be plain looking, but it's very soft and tasty; makes one 22-23 cm (...)
A retro recipe that was very popular some time ago, but originated in ancient Rome (more or less same version). Still loved in my family...Mostly served as (...)
I've managed to try another dessert from one of my bloger friends. Today I'm presenting a recipe from'La cuisine creative', Serbian bloger with a great (...)
