I used to call myself a 'survivor', but I'm changing it to 'winner'...Why? I've realized I never loose- I either win , or I learn my lesson.Cheers to all those (...)
Hello Folks! Here I am, after almost a whole year after my last post. I"m glad I'm back... missed you all!Ingredients:-Base200 g plain biscuits (milk coffee, (...)
It's been looong time!I have less time and not so much enthusiasm for bloging..But I did miss it.It doesn't mean I haven't cook and bake...I tried many of your (...)
New beginnings in life can be challenging, but always bring good things too. Best thing that happened to me in this new chapter of my life is that I got bonus: (...)
Dear all...here I am ...a year after divorce, a month after moving from my (former family ) house...and in a new chapter of my life. Now you know all the (...)
Suggestion for a lunch / dinner, when you don't have much time on hand!Ingredients:3-4 tbs olive oil1 fennel bulb, sliced1 large carrot, grated1-2 garlic (...)
Such sač - traditional balkan outdoor cooking method
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'Such' is traditional metal dish that is used for outdoor cooking in many Balkan countries, primarily in Bosnia. Its parts you can see below. A large amount of (...)
" One day someone will walk into your life, open your heart and set your soul on fire"...Ingredients:6 eggs1 3/4cups caster sugar250 g butter, melted2/3 cup (...)
It's been a long time since I wrote my last post. Meanwhile, I've returned from Bosnia to my beloved Australia. New year has begun and I have to tell you that (...)
Aromatic, spicy chicken stew in a rich spinach sauce. One of best Indian recipes.Ingredients:1 tsp fenugreek seeds1/2 tsp cumin seeds1 cinnamon stick6 cardamom (...)
My boys say 'Podvarak' is the only thing my mother makes better than me..We LOVE it! It doesn't taste more delicious anywhere else; my mum's Podvarak is the (...)
For those who are trying to loose weight (like me), but still want to have something sweet here and there. The whole strudel is worth 40weight watcher's (...)
I had a memorable day yesterday. I got a surprise package in my mailbox; my dear friend Sonja (from Slovenia) made a few things with her hands and sent it to (...)
One of my favourite TV chefs is Nigella. I like her 'normal', everyday recipes and the fact that she is willing to share with you her little domestic secrets. (...)
Most of my time last week, I spent building my new blog. Hopefully, it's going to support my new business. I have registered my name (CaKing Agent) and got (...)
This recipe is one of those that you're going to use over and over again. The cake might be plain looking, but it's very soft and tasty; makes one 22-23 cm (...)
Nice way of serving vegetables at any time!Ingredients:2 eggs1/2 cup oil1/2 cup yogurt1 tsp saltblack pepper1 large or 2 small zucchinis, grated1 medium (...)
It's been long time since I shared a recipe for a bread, although I make bread at least twice a week!Many give up on making home-made bread, because they don't (...)
Dalmatian black risotto with seafood and squid ink
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No, it's not made with black rice; this is speciality of Dalmatia (coastal Croatia) where cuttlefish (or octopus or squid) ink is used to colour (and flavour) (...)
Squid or cuttlefish ink fettuccine with garlic and parmesan sauce
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I've been seeing risottos and pasta (even bread) made with squid ink, and was wandering what kind of taste do they have. Then I found bottled squid ink on (...)
