Came across this lovely chiffon recipe in Cherry Potato's blog quite sometime back. Baked this cake before but haven't posted it. This time, I'm baking it for (...)
Hong Bak is basically quite similar to Tau Eu Bak [Soy Sauce Pork Belly] but there is some variations to ingredients, seasoning and steps. Each one recipe for (...)
My brining of mustard greens [recipe here]was completed. Not knowing how the texture and taste would be, I just prepare a simple stir fry of the vegetable. (...)
Assam Belai soup with fish, tamarind, ginger and lemongrass
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Kesum leave, wild ginger and lemongrass, boiled fish to deboneChilli paste and belacan. Boiling stock with tamarind, kesum leaves, wild ginger and lemongrass (...)
In the course of cooking and baking, it's not always smooth sailing, successful and satisfactory but most important of all is we tried for curiosity sake. Here (...)
Have been making Siew Yoke umpteen times but never seem to update my post all this while. I used the similar recipe as in this[see post]but this time I omit (...)
Lum Chut is a Peranakan style dipping sauce for grilled or fried fish. This dipping sauce is sourish, sweet, a little spicy and aromatic which is very (...)
‘Jahtsai [榨菜]’ is aka Szechuan Cai [四川菜], Sichuan vegetable and pickled mustard tuber. According to the chef of this soup, the secret of tender meat without (...)
The original recipe actually uses carrot juice but I changed it to pandan flavour and the recipe below is just half the portion. It is actually a steamed (...)
Came across the recipe from Amy Beh's newspaper article and not too sure how the paste looks like. Anyway, since I have some durian flesh available [it is (...)
A very common fish dish in most Chinese families especially Peranakan homes. This fish dish is cooked with preserved soy bean paste [tau cheong] and ginger. (...)
The Nine Emperor Gods Festival started on 15th October this year for 9 days. It's time to go strictly on a vegetarian diet. Those vegetarian dishes, noodles, (...)
I believe this is the simplest stir fry beehoon [no frills] which can be found usually in the wet market areas all year round and most of the temporary (...)
I can say that this is the first time I have cooked curry with sweet potatoes. The first look at the recipe did attract my attention right away. Of course, I (...)
This is my first time baking Chiffon Cake using cooked dough or tang mian method. Sounds difficult but not so like I thought, that's why I took so long to try (...)
HAPPY INDEPENDENCE DAYTOALL MALAYSIANSThis my second Pandan Chiffon Cake using cooked dough/(烫面)Tang Mian method with another recipe from Happy Flour. I used (...)
Sambal Udang is one of my favourite curry but not so much with my hubby. He avoids eating prawns. No idea what’s the reason and because of this, I had to cook (...)
Mui Choy [sweet and salty types] are usually cooked with fatty meat and braised till soft. This vegetarian mui choy of course have no meat added but peanuts. (...)
I love yambean and I also love Chai Kuih [steamed yambean dumplings]. Buying from the stalls can be quite costly these days cos' you can't stop eating a few a (...)
Prosperity kuih with palm sugar - steamed huat kuih recipe
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One more workable recipe for smiling steamed palm sugar kuih. This recipe is from Amy Beh published in one of her books.Ingredients and steps to do are quite (...)
This is another lovely Steamed Sago Cake [Kuih Sago] which I did after seeing the recipe posted by May Law. The recipe looks much easier, simple and the kuih (...)
Alkaline glutinous rice dumplings 'kan sui chang' for dragon boat festival
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This year's Dragon Boat Festival falls on June 6. Usually I will prepare the Savoury Glutinous Rice 'Kiam Bak Chang' Dumpling but this year my Ma taught me how (...)
I do not know what is the actual name of this fish but we called it 'Bok Kok Hu' in Penang. I supposed it is another local small fish for frying. Serve well (...)
This is the third recipe for Bee Koh which I tried. My first was [here]and mysecond attempt was the recipefrom the book ‘Nyonya Flavours’. The recipe here is (...)
This is a good loaf bread recipe worth baking for the family. Soft, moist and light bread. Bread texture is good, very similar to 'Roti Benggali'. You can add (...)
