Our neighbors recently invited us to dinner and served some delicious turkey burgers. Of course I asked for the recipe, and transformed it into these Greek (...)
PERFECT CHOCOLATE GANACHE — This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it’s surprisingly easy to make! If (...)
Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four (...)
This stuff is seriously yummy comfort food. Kind of like macaroni and cheese with a kick! I try to refrain from second helpings most of the time. Otherwise (...)
Pulled Pork Enchiladas with Creamy Green Chile Sauce
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We’re huge fans of pulled pork around here. We eat it in burritos, tacos, and our favorite Pork Chile Verde. But for some reason, I’d never tried using it in (...)
Our favorite Greek restaurant serves a Feisty Feta Dip that we order every time we eat there. We don’t order appetizers much when we eat out, but this is one (...)
Oh my! Talk about decadent and delicious. If you love German chocolate cake, you are going to love this rich, fudge-like pie, topped with classic homemade (...)
So I’ve been seeing these electric pressure cookers all over the place lately, and I finally jumped on the bandwagon and bought one. Which means I’ve been (...)
If you’ve ever been to Taco Time, you’ll understand how excited I am about these Crisp Bean Burritos. I spent my high school years in a small town in Wyoming, (...)
I’m a big fan of coleslaw in pretty much any form. My husband, not so much. Although I think I’m winning him over, and this Pineapple Coleslaw is one of his (...)
We have a favorite Greek restaurant in town (truthfully, it’s about the only Greek restaurant in town) and we love the tzatziki sauce. This comes pretty close (...)
My husband requested this beautiful fruit tart as his “birthday cake” way back in October. I’ve been waiting to share until summer fruit was more in season, (...)
I always keep a pork tenderloin in my freezer. It’s my favorite cut of pork–maybe even my favorite cut of meat, because there are so many ways to prepare it. (...)
This is my absolute favorite way to prepare ham. It’s so easy to remove the lid of the slow cooker for basting and the ham always stays moist. Not to mention, (...)
This classic Texas dish is also is one of our family’s favorite casseroles. I once fed it to a couple of hungry young men and they suggested I open a (...)
Now that football season is in full swing, I thought I’d share one of my family’s favorite game day snacks: Taco Pretzel Bites. Come to think of it, this is (...)
Pork tenderloin is one of my family’s favorite cuts of meat. It’s pretty much a staple at our house. And this Slow Cooker Cranberry Orange Pork Tenderloin is (...)
You guys, I absolutely love Russian Teacakes. But they can be kind of time consuming and messy to make. So when I discovered I could make a bar cookie version, (...)
Do you love chocolate and mint? I’m a huge fan of any dessert that combines those two delicious flavors, so this Oreo Mint Mousse Pie was right up my alley! (...)
If you’re the proud owner of an Instant Pot or electric pressure cooker, then I’ve got a special treat for you! This Pressure Cooker New York Cheesecake came (...)
How have I lived nearly 40 years on this earth and never heard of this recipe? Seriously. I remember when I was a kid, my mom had those peanut butter cup (...)
SLOW COOKER KOREAN PORK BBQ TACOS — Pork is slow cooked until tender, then shredded and served in tortillas with a sweet and spicy sauce and simple cabbage (...)
WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE — This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries (...)
I saw this cake over at Lick the Bowl Good a few weeks ago and made it that very day. My kids smelled it baking and kept asking when it would be done. After (...)
PRESSURE COOKER CHOCOLATE CHEESECAKE — Rich, decadent chocolate cheesecake with a chocolate crumb crust, cooked to perfection in your Instant Pot. You guys! (...)
