Food blog with recipes and food for thought. Like words into novels or notes into melodies there are thousands of tastes out there to be explored, combined and enjoyed. Happy cooking!
The only available road to Lo Manthang is this ancient mountain path"Tashi Delek" is a documentary about a teenage monk Tashi in Mustang, the Forbidden Kingdom (...)
I had an opportunity to meet with some oat growers in Scotland recently. Some of them are farming and growing oats for several generations. We talked about (...)
A lot of people in the worldlike ceviche, a marinated fish or seafood dish known from Central and South America. Yumm! Humm! ...they say, munching onfish or (...)
September is mushroom holiday time. As minimum, I try to go pick mushrooms twice, preferably three times or more.It is great that a lot of the forest is state (...)
Carrot soup with courgette (zucchini) and salmonIt finally hit my brain when I was walking around the farmers´market that the summer is gone. All signs were (...)
Cold soup of cucumber-melonwith ahint of chilliThis summer’s version of a cold soup is cucumber-melon-chilli.The 30°+C temperature duringday and night in (...)
My work has brought me toresearching the baked potato growingin the past year. Sweet potato (Ipomoea batatas) is a warm climateloving vegetable, botanically (...)
Fresh juice cocktails with apple, cucumber, and celery
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After a period of contemplation whether I need another kitchen gadget I took the decision to invest in a juicer. I had managed through a couple years making (...)
Estonian pearl barley soup "Kruubisupp"Probably the most popular pearl barley soup in Switzerland is the Bündner Gerstensuppe. When I moved to Switzerland I (...)
Vastlapäev in estonia with traditional pig’s trotters and beans
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Fastewaie or Fastewähe, original with cumin, traditional at Swiss Basler FasnachtIn many countries the coming week brings various forms of pre-fasting (...)
Another rhubarb season is upon us. We´ve already had therhubarb crumble tartand cake.Tick. They taste as good as unforgettable classics ever.This time we are (...)
Potato and asparagus salad with fresh garlic sauce
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The farmer´s market is getting busier and more colourful as the summer advances.Strawberries from local farms in Thurgau or Seeland have almost elbowed out the (...)
Birthday gift ideas: pasta machine and handmade chocolates
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It is customary to bring a present when going to a birthday.A pasta machine and the pasta drying rack it was for my foodista cake magiciansister.Big were my (...)
Every now and then my friends in Estonia say they want some soup. The craving for some good healthy broth is strong, especially in colder days. On the other (...)
There are fundamental changes happening in every area of life at a fast pace. The changes around the food and eating burst emotions left and right like a (...)
Spicy cool lunch on a hot summer day. Makes 3.For the soup take:1 kg tomatoes1 small shalotte or red onion0.5 salad cucumber1 stem of green celery3 cloves of (...)
Carrot and yellow rutabaga (swede) soup with limeI am a big fan of winter vegetables. Carrots, beetroots, celeriac, rutabaga (aka swede in Europe), potatoes, (...)
st1\:*{behavior:url(#ieooui) } My tomato bread breakfast in Barcelona or Burgos “Never go out in the morning without having eaten something.” My Mom used to (...)
If you havequestions like "What to do with a box of small champignons?", "Any ideas for an easy side dish?", "What should I do with all the herbes de Provance (...)
It is December and Christmas is all around. No sight of snow, temperatures above zero Celsius, constantly. Two weeks ago the Bern Christmas Market emerged (...)
A true Italian Mamma will probably call my way of making bruschettas a blasphemy, but since I don´t own a brustolina, I am not going to go without serving (...)
Stilton is a town in Cambridgeshire in England. It is said that the travellers who were staying at the Bell Inn in Stilton made good word-to-mouth advertising (...)
The 4th of October is the national cinnamon roll day or "Kanelbullens Dag" in Sweden. I am a great fan of cinnamon rolls and all kinds of baking creations made (...)
