Looking for something different to make with that flank steak that you found on sale? These stuffed flank steak pinwheels may be the ticket! You could probably (...)
This is the casserole that I make when I have special guests in for occasions (like my parents). So yummy for them to wake up, smell the coffee, make their way (...)
I know you've all had those times when you wonder just what to make for dinner, wanting something a little "different," but knowing that you really should be (...)
I wanted to make something a little bit special for our Christmas Eve meal that would really stand out. Cornish hens made the cut because they are so darned (...)
Ever had one of those days when it's cold and wintery and yucky outside, and you are stuck inside with a bunch of kiddos? I'm willing to bet you have! These (...)
This is my Mom's recipe. There are distinct advantages to having a fishing camp down in Cocodrie, South Louisiana... where this Speckled Trout was caughtfresh (...)
Chicken with Basil Cream SauceThis is one of those recipes that makes it easy to please everybody in your house. For the little ones, you have chicken strips (...)
This pimento cheese is super simple and delicious as a sandwich (a classic of the Master's Tournament), as a dip with chips, or slathered on a crisp crunchy (...)
Beef Stroganoffis a Russian dish of sauteed pieces of beef served in a sauce withsour cream. From its origins in 19th-century Russia, it has become popular (...)
A couple of nights ago, we were out to dinner and I ordered a crawfish dish from the menu - only to be told that they were out of all the crawfish items. I was (...)
As many of you know, we just moved into a new house. And it seems that we now have a continual swarm of random teenagers over on any given evening. Am I (...)
Our family has recently undergone quite a few changes, including an interstate move. That necessitated among other things, closing down the cafe and moving (...)
If you are a novice in the kitchen, making soup is an excellent place to start. Soups are super easy, super flavorful, and very comforting. This recipe (...)
Coq au vin - classic french chicken stew with red wine
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Coq au Vin is a classic French dish of chicken stewed in red wine, onions, herbs and bacon (seriously, could you go wrong with all that?!). The dish was made (...)
This is not my normal eating habit, but last night I just wanted to sit on the couch and munch while watching the Grammy Awards. I'm not an advocate for this (...)
This is quite possibly my oldest child's favorite dish in the entire world. Any time he sees it on a menu, he feels compelled to order it... and it usually (...)
One day recently, I knew I was going to be snowed under in a project, and needed something I could just put on for dinner and forget about. I had some pretty (...)
Grilled Chicken Southwestern Chopped Salad with Creamy Cilantro Dressing
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I'm sure you know this, but salads do NOT have to be boring!! On the contrary, it seems that the more stuff you pile on there the better. I learned that from (...)
Yes, we love grilled tuna steaks! One of the best sources of lean protein out there that can essentially be a blank slate for flavors. For this recipe, we (...)
Pork wrapped in pork? Yep. Can I get an "Amen?!" And to top that off, it's filled with a delicious caramelized onion, apple, toasted walnut filling. Yum!! The (...)
Here's one for each of you who asks that age old question... "What am I going to cook for dinner?" Well this fall-apart pork tenderloin could not be any (...)
Okay, so I may be a little hung up on salads right now. After all, it IS summer and the produce is so nice and cool and refreshing right now. However... my (...)
Hi my friendlies! Sooo... I'm back at work now at the university! I would by tempted to carry around a sign saying "I have ARRIVED!!!!" But for those of you (...)
This is the casserole that I make when I have special guests in for occasions (like my parents). So yummy for them to wake up, smell the coffee, make their way (...)
