Since I posted the recipe of “bhoger Khichuri” couple of years back, I received many requests from the readers to share the recipe of “Labra”. Labra is a (...)
Good morning, hope everybody is doing well. Wow ! what a week it was. Though I am a home-maker and don’t have hectic work schedule, I do volunteer work for my (...)
Probably you have already guessed from my video (posted in my FB account) what next I am going to share in my blog. Yes, I will tell you today about how we can (...)
This is fish time again! Hope anybody will not complain! Since fish is most popular in any Bengali home, you will often see one or another form of fish dishes (...)
Ilish macher paturi fish in mustard paste cooked in banana leaf
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Macher Paturi is one of the favorite fish preparations to any Bengali. Unfortunately, it’s neither commonly available in restaurants nor made at home (...)
Koraishuntir Kochuri, which is also known as Motor shuntir Kochuri or Peas Kachuri is a winter delicacy, always served with some Alu r Dom, a perfect (...)
The recipe that I am going to share with you is “Niramish Bhog-er Khichuri”. Niramish Khichuri what we also called Bhog-er khichuri is offered to the Goddess (...)
It was Feb 14; the day of romance, valentines from all over the world was celebrating. Though it was a weekday and I am not too crazy about observing these (...)
Dhaniya chicken: chicken curry with fresh cilantro
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In Kitchen, sometimes you plan for a dish but end up making something different. When I was going to try something innovative, a brand new chicken recipe. (...)
Hi everyone, I hope you are doing good. Today I am here to share a new recipe. That is Tomato Rice with Muir Glen tomatoes. This post has been sponsored by (...)
As we all are aware of, many of the modern popular Bengali dishes came from the eastern part of the Bengal or today’s Bangladesh. Several of them use Taro (...)
I am sure most of you love to have the rich dense fudgy brownie. But have you ever tried to make it from scratch at home? Once you do that, you would never buy (...)
Luchi with alur tarkari - bengali breakfast recipe
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After eating milk with cereals, Granola or Yogurt from Monday to Friday, when the weekend comes, Bengali hearts yearn for some Luchi with plain Aaloo Tarkari (...)
I am a bit obsessed with the flavor of lemon, probably because of its smell of freshness. Recently when I received a bag full of lemon from a friend, I wanted (...)
Indian crêpes with sweet coconut filling (patishapta) for makar sankranti
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It’s that time of the year when every house in Bengal and few other parts of India celebrates the Makar Sankranti festival. The forms and styles of this (...)
Today I will share the recipe of 'Alu-Potol r torkari or Dalna' ( Pointed Gourd cooked with potatoes) which is a very common and equally popular dish in any (...)
Happy New Year folks! hope you had a wonderful holiday season with your family. After a long gap of two months, I am here to share a new recipe. The last (...)
Hi there, hope you had a great Thanksgiving weekend. We too had a very relaxed laid-back vacation and plenty of shopping trips to malls on black Friday. I am (...)
This is the traditional Italian dessert, Tiramisu in a layer cake form. Rather than using ladyfingers, here I am four layers of cake. This four-layer cake is a (...)
Bengali Chutney is little different in taste from the Chutney of other parts of India. It’s not a condiment, rather in Bengali Cuisine, Chutney is a side dish (...)
Even though we can’t see pandals in every one mile and big banners with advertisements of saree shops, can’t hear the sound of drums from the morning, we can (...)
Today I am introducing Shukto, one of the most popular dish in Bengali cuisine. It’s a fresh vegetable curry, slight bitter in taste, cooked in mustard paste. (...)
Gajar ka halwa which is also known as gajrela is a popular dessert in most regions of India during winter months when the juicy red colored carrots are fresh (...)
As I mentioned in my last post we were planning for a India trip during Christmas vacation. Unfortunately our plan didn’t work for some reasons. I was so upset (...)
Slowly and eventually we have reached at the end of 2014. it's the time to look back and reflect on our favorite moments, also to look forward with new hope (...)
