This is the traditional Italian dessert, Tiramisu in a layer cake form. Rather than using ladyfingers, here I am four layers of cake. This four-layer cake is a (...)
Hi everyone, I hope you are doing good. Today I am here to share a new recipe. That is Tomato Rice with Muir Glen tomatoes. This post has been sponsored by (...)
Creamy chicken curry with Annie's goddess dressing
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Hi everyone, I hope you are doing good. Today I am here to share a new recipe. This recipe is a part of a campaign associated with Annie's and The feedfeed. (...)
It’s been a while since I had posted my last recipe in this blog and today I am not going wasting any time by giving any excuse for that. Off late, I am (...)
Hello! I am back after a long break of 4 months. Finally, I have managed to recover and find some time to sit down and write a new recipe. Last few weeks I was (...)
I am a bit obsessed with the flavor of lemon, probably because of its smell of freshness. Recently when I received a bag full of lemon from a friend, I wanted (...)
Paneer Butter Masala is a very rich Indian Vegetarian dish made with Paneer ( Indian Cottage Cheese ). Marinated Paneer is cooked in a spicy, smooth and creamy (...)
Bengali Chutney is little different in taste from the Chutney of other parts of India. It’s not a condiment, rather in Bengali Cuisine, Chutney is a side dish (...)
Every family has their very own heirloom recipes that have been handed over from one to another generation. Today I will share a recipe that is our family (...)
Sometimes new recipes are born out of necessity. In this case, the need was to use up a big bowl of unused egg yolks. In some baking process, I had to use only (...)
Lebu lonka murgi bhojohori manna style lemon chilli chicken
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Today I am going to share a chicken recipe with a special type of lemon called “Gondhoraj Lebu”. It’s almost juice-less lemon, wrapped in a green rind. It’s (...)
Off late I have been really enjoying Instagram, the other social networking platform, mainly for pictures. I have been actively sharing photos and videos about (...)
As soon as the new year’s celebration gets over, the blogger’s world starts sharing the recipes for Valentine’s day. Facebook and Instagram feeds are flooded (...)
I am sure most of you love to have the rich dense fudgy brownie. But have you ever tried to make it from scratch at home? Once you do that, you would never buy (...)
Macher muro die bhaja muger daal - dry roasted yellow lentil with fish head
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There are some dishes that are so popular that their recipes can be posted without any good presentation. Even if the picture is not so great, assuming it (...)
Ilish macher paturi fish in mustard paste cooked in banana leaf
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Macher Paturi is one of the favorite fish preparations to any Bengali. Unfortunately, it’s neither commonly available in restaurants nor made at home (...)
Since I posted the recipe of “bhoger Khichuri” couple of years back, I received many requests from the readers to share the recipe of “Labra”. Labra is a (...)
Today’s pasta dish is one of those meals that I make at least once in a month and every time my 9-years old son would be delighted when he gets the smell. Last (...)
Luchi with alur tarkari - bengali breakfast recipe
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After eating milk with cereals, Granola or Yogurt from Monday to Friday, when the weekend comes, Bengali hearts yearn for some Luchi with plain Aaloo Tarkari (...)
Dhaniya chicken: chicken curry with fresh cilantro
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In Kitchen, sometimes you plan for a dish but end up making something different. When I was going to try something innovative, a brand new chicken recipe. (...)
The recipe that I am going to share with you is “Niramish Bhog-er Khichuri”. Niramish Khichuri what we also called Bhog-er khichuri is offered to the Goddess (...)
Gajar ka halwa which is also known as gajrela is a popular dessert in most regions of India during winter months when the juicy red colored carrots are fresh (...)
Today I will share the recipe of 'Alu-Potol r torkari or Dalna' ( Pointed Gourd cooked with potatoes) which is a very common and equally popular dish in any (...)
Back to Bengalis favorite dish – fish ! Pabda is one of the many sweet water fishes that Bengalis love to eat. It’s a very delicate fish, known as Pabo Catfish (...)
Kolkata lal mishti doi calcutta style sweet yogurt
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The sweet dish that I am going to share today is the signature Bengali Yogurt called “misti doi”. Probably it’s the second well-known and popular in rest of (...)
