Oh vacation how I needed you! Did you see all my photos on Instagram? My family and I had a lovely time in Wyoming. Last year I was selected to experience a (...)
My “gringo hubby” loves tortilla soup and one day he decided to make some for me. He knows a lot about grilling but not much about making soup so he asked me (...)
If you love bacon, sugar, and spice then you are going to D-I-E die when you taste these caramelized bacon strips. This crispy, sweet, and salty snack, with a (...)
If you’re looking for a tasty dessert filled with sugar, spice, and everything nice, you can stop scrolling! These delicious Mexican Chocolate Oatmeal Cookies (...)
You’ll love this easy recipe for moist and fudgy brownies with a Mexican twist. These brownies taste like Mexican chocolate with a combination of cinnamon, (...)
Are limes pricey in your neck of the woods? Don’t let the lime shortage stop you from making margaritas! Check out my latest feature on KitchenAid’s blog, The (...)
Guess what amigos? I have teamed up with Lawry’s and will be creating twists on traditional recipes, as well as developing quick and easy recipes. Also, stay (...)
Lets toast to St. Patrick’s Day with Guinness, but instead of cracking one open and drinking it straight, add a splash to your dinner and dessert! Celebrate (...)
Abstaining from meat for Lent? I always crave fish tacos during the Lenten season and wanted to share a simple fish taco recipe that can be made in under 30 (...)
I want my baby back, baby back, baby back ribs. Tell me I’m not the only one who sings this song when you see baby back ribs. These baby back ribs are dusted (...)
My daughter and mother spent the summer of 2012 in Germany visiting my sister and her family. My daughter fell in love with Europe – especially the food. When (...)
When I was a little girl I used to follow mi papá, Jose Soza, around the garden and watch him plant all sorts of vegetables in the backyard. He would make a (...)
Happy New Year amigos. I hope you had a holiday filled with peace, love, and delicious food. The weather was quite warm in Colorado during the holidays. But (...)
When it comes to cold weather desserts, you’ll be hard pressed to find something cozier and tastier than my Bourbon Bread Pudding with Berry Sauce. Made with (...)
Smoked Pork Chops Stuffed with Oaxaca Cheese and Green Chile
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I’m not a jealous wife, but when it comes to my husband talking about someone else’s recipes…I have to admit that I turn green with envy. Yes, it’s so silly, I (...)
Mexican hot chocolate is a family tradition. My mom made this hot drink for me when I was young and now my children always ask for it on chilly winter (...)
This post is sponsored by The Quaker Oats Company, but all opinions are my own. Soft and chewy cookies are made with nutty brown butter, classic Quaker Old (...)
Yes, you read that right…Lavender Lemon Margarita. Where has this light and fragrant margarita been all my life? This margarita is made with a homemade (...)
I love to make this spicy shrimp cocktail for Christmas Eve, New Years Eve, and football parties. My mom used to sell Mexican shrimp cocktail at our family (...)
This Pumpkin Spice Tamales recipe features all of your favorite fall flavors wrapped up in one convenient package. Inspired by the famous pumpkin spice latte, (...)
I love to go all out for Halloween and Dia de Los Muertos every year, which is why I’m super excited to debut my brand new Mini Lemon Sugar Skull Cakes recipe! (...)
Black bean and rice enchiladas with red chile sauce
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Lightly fried corn tortillas are filled with rice, black beans, and queso enchilado, rolled up and then smothered with a rich and spicy homemade red chile (...)
Chocolate is a traditional food placed on the altar and eaten at Día de los Muertos celebrations. Some recipes with chocolate include mole, which can be a (...)
Chiles rellenos — it’s one of those recipes that takes time to make but is so well worth it. This recipe is in the published Muy Bueno cookbook, but the sauce (...)
Pork pineapple kebabs with honey chipotle barbecue sauce
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As you’ve probably noticed I’m been on a fresh pineapple kick lately, especially when it’s grilled. I love pineapple paired with pork and wanted to make a (...)
