I have mentioned before, in the past, that Thursdays can tend to be full days. Of course, they are full of good things, but still require a bit of skilled (...)
We made a DIY Farmhouse Pallet Dining Table…well, actually, we made 4. Back in October, my husband was recovering from a massive heart attack (you can read (...)
I am so excited to be sharing my Creamy Basil Horseradish Salad Dressing with you today! This month my husband and I embarked on a Whole30 journey! I have done (...)
Doubled eggs recipe for family gatherings and holidays
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Doubled Eggs are a favorite in our family…both in our home and with my brothers and sister and parents. They are welcomed and quickly gobbled up at any (...)
Overnight cinnamon French toast stuffed with cream cheese and strawberries
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Ok, I admit that is a very long title for a recipe…but, I couldn’t resist. I couldn’t decide which part to omit. So…there it is…a recipe title with 9 words. I (...)
I am more convinced than ever that God puts families together. Often through birth. Sometimes through marriage. And, sometimes through adoption. Our family has (...)
This simple chocolate peanut butter fudge recipe is smooth and rich and makes it look like you slaved over making it for quite some time. But, you know the (...)
Loaded Baked Potato Nachos…doesn’t that sound good? I dreamed this “assembled” recipe up when we were eating Lays Wavy Potato Chips the other day. They are so (...)
We host a Bible Study from our church at our home most Thursdays. It begins at 7:00 pm. Most Thursdays I also pick my daughter up from an organization where (...)
It is time for Pumpkin Pancetta Ravioli in honor of my bloggy friend Julie! Happy Birthday to You! Happy Birthday to You! Happy Birthday Dear Julie! Happy (...)
Cauliflower is NOT one of my husband’s favorite veggies…in fact, he would just as soon ditch it all together. That was until I began trying some new ways to (...)
Chocolate and Cranberry Brownies with Fluffy Chocolate Icing
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These brownies were born because I had the rest of a can (after making Mom’s Thumbprint Cookies) of jellied cranberry sauce sitting on the counter staring at (...)
Combine 1/2 cup Mayo, 1/2 cup Yogurt, the juice and the zest of 1/2 of a lemon and the juice and zest of 1/2 of an orange, two pinches of salt and two pinches (...)
Last night we had some dear friends over for dinner and a friendly game of Settlers of Catan. We had such a great time! For dessert, I made this rustic apple (...)
Save Print Cinnamon Almond Butter Coconut Cream Spread Prep time: 10 mins Total time: 10 mins Serves: 15 Creamy and sweet, this spread makes everything it tops (...)
These Paleo Fig Bars, made with Mission Figs from Valley Fig, will make you do a happy dance! They are grain free, refined sugar free, gluten free and so full (...)
Stuffed Bell Peppers have always been one of my favorite dinners. I am not sure if it is because my mom made them when I was a child or if it is because they (...)
These delicious little peanut butter cup cookies were almost never created…we were supposed to bring something sweet with us to a friends house and we settled (...)
We really enjoy salads for a meal around here. This is a favorite that is usually purchased from a local restaurant, but this time, we made it at home…next (...)
My daughter really likes fudge. My older son really likes cookies and cream. I don’t really make fudge, even during the holidays. So, while I was stopping by (...)
This Beef and Sweet Potato Chili wins the award for my all time favorite chili. Beefy, spicy, rich and comforting…SOOOO good! My family has been Whole30 (...)
Today I am bringing my Individual Cherry Cola Triffles to the party…and to the challenge. I am happy to be participating in The Lady Behind the Curtain’s (...)
Sausage, squash and kale are the stars of the show in this delicious autumn frittata that is sure to please a crowd. These past couple of months, I have been (...)
