myspanishtaste.blogspot.com
4 March 2015
Brussels sprout salad
I have to admit that I definitely exaggerated with the amount of Brussels sproutspurchasedfew days ago at the market. As a result, last week I had them in (...)
24 February 2015
Grilled vegetables with romesco sauce
You will probably agree with me that there are people who have really good ideas for enjoying their free time?. For example, there is this guy - Edu - who (...)
17 February 2015
Mini sweet potato doughnuts called buñuelos de boniato
Last Thursday before Lent is called in Poland Fat Thursday. Traditionally it is a day dedicated to eating large quantities of sweets, normally forbidden during (...)
9 February 2015
Meatballs with artichokes and peas
Probably many of you will look at me in disbelief if I say that the last few days were probably the coldest ones in my life... This is precisely the charm of (...)
2 February 2015
Galets pasta stuffed with cod and broccoli
To my surprise, I've noticed that there are many pasta based dishes in Spanish cuisine and this got me wondering: where did they come from?. I discovered that (...)
22 January 2015
Sea bass with florence fennel and saffron
You probably agree with me that one of many positive things associated with Spain is the constant access to fresh fish and seafood and fresh vegetables and (...)
14 January 2015
Pumpkin and chestnut cream soup
Feliz año 2015, my dear friends!.I know, I know that Christmas holidays are long gone, but I'm just now starting slowly to adjust to my daily rituals. Any (...)
19 December 2014
Spanish three kings cake roscón de reyes
In Spain the night of 5 January isbelieved to be magic and exceptional, because during this night Three Kings come and bring the children (and not only) gifts (...)
9 December 2014
Squid with pasta in tomato sauce
Well, December has finally arrived. There is lots of festive meals recipes all around, but I still prepare the everyday ones (please forgive the breakout from (...)
27 November 2014
Rice Pudding with Chestnuts
Probably many of you have noticed that I'm not a sweet-toothed person, and when it comes to Spanish food I definitely prefer salty, savory dishes over sweets. (...)
21 November 2014
Roasted chicken with sweet potatoes and mushrooms
This year's Catalan autumn is rich in mushrooms. I've heard that this year there are about 180 kg of mushrooms for everyhectare of forest - a record from (...)
13 November 2014
Mackerel stew
In humid autumn days, which fortunately doesn't happen here very often, I fancy warming, one-pot meals that help me forget for a few hours about this (...)
7 November 2014
Wild mushroom empanada
I would say thatempanada is a huge baked dumpling or pie, and an older brother of empanadillas, which are small baked dumplings, popular in Spain and several (...)
3 November 2014
Panellets: traditional catalan sweets for all saints day
Panellets are traditional Catalan sweets associated with All Saints day or the night before this day. In these days families and friends meet together and (...)
28 October 2014
Rice with rabbit and mushrooms
I explained a bit about Spanish dishes based on rice on the occasion of the recipe forRice with octopus, broad beans and artichokes, today I invite you to try (...)
24 October 2014
Thick soup with codfish balls, pasta and vegetables
I must admit that I had a little problem with naming today's dish called in Spanish: Guiso de albóndigas de bacalao con aletría. The problem turned out to be (...)
20 October 2014
Meatballs in tomato sauce
When a few years ago I decided to start a blog, not for a moment did I think that I would get so much involved in cooking, photographing and writing the posts. (...)
30 July 2014
Broccoli and feta cheese salad
Broccoli is not a vegetable which appears frequently in traditional Spanish dishes, but due to its high nutritional value is increasingly appreciated also in (...)
21 July 2014
Courgettes stuffed with chanterelles and serrano ham
I like wandering around the Boquería food market and look for vegetables or fruits, which I simply can not find in other places. Without doubt, this is where (...)
1 July 2014
Black rice with cuttlefish
I like very much black rice called arroz negro. And I'm not talking about black rice called also forbidden or purple rice, which probably has just came to your (...)
1 July 2014
Rice with octopus, broad beans and artichokes
Everyone knows Spanish paella, but probably only few people know that apart from this traditional rice based dish there are many others called simply arroz, (...)
1 July 2014
Rice with chard, white beans and snails
I hope that the snails in the title haven't scared you off:), but if you don't feel like eating snails, I assure you that this dish tastes just as well without (...)
26 June 2014
Omelette with asparagus, tomatoes and goat cheese
May has started with quite busy, but relaxing, two short trips. First one to Catalan la Garrotxa (I strongly recommend this part of Catalonia to everyone who (...)
26 June 2014
Monkfish with Clams
The magical San Juan night was three days ago and, as usual, I did not manage to prepare the traditional Catalan, sweet coca;being prepared specially for the (...)
19 June 2014
Tomato salad on salmorejo base
Recently I have been having an irresistible craving for tomatoes, and although I still have to wait for the ''truly'' red ones with a mouth-watering flavor, I (...)
