Throwing a joint birthday celebration for people whose birthdays fall on the same month is just reasonable and less expensive. Like I said in my previous (...)
Having a big group with kids coming to a party? Why not serve cupcakes? You can't go wrong with it. For the last three years, I have learned what to serve to (...)
I have finally gotten an assistant after three years! It may seem that my workload has been reduced but it's the opposite. Since I got somebody to help me, the (...)
My mind goes blank when it's slow at work and there aren't new challenges to face. This month is quiet. Not much is going on except for a handful birthday (...)
Do you eat sweets at breakfast? Even after five years of baking, I still have not acquired the habit of having sweets in the morning. Sugar only does have an (...)
In the beginning of June, I was requested to make a four-pound chocolate cake for fractional owners of the resort. They were all turning the big 5-0 and wanted (...)
Simple and uncomplicated cake designs for birthdays
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Thinking of designs gets harder when there are demands for birthday cakes one after another. There are times when I have a spark of an idea and creating a nice (...)
Thailand is at the height of mango season so I thought I should take advantage of the fruit's abundance. Recently, I introduced passion fruit mousse garnished (...)
The resort I work at has a good number of loyal customers.When someone chooses to hold birthday party at the resort, he gets a good deal on food and drinks. On (...)
This chocolate custard in a cup was an added Easter treat. It was so quick and easy to prepare except for the fondant carrot cupcake topper which took forever (...)
These Easter cookie cups are made with a cup of peanut butter, caster sugar, brown sugar, shortening, a teaspoon of salt and vanilla, two eggs, a quarter cup (...)
Ever heard of carrot cake frosted with dark chocolate butter cream? The idea popped into my head the last minute I was prepping for the big Easter brunch. (...)
Here's another birthday cake requested by a male guest. I was informed that the cake would be for two people. I figured a one pound cake would suit them just (...)
This tall fruit centerpiece stands on our dessert table next to the fruit section at our famous Sunday brunch . The eye-catching carved fruit whets the (...)
We have a new member in the kitchen, a sous chef who never ceases to amaze me with his talent of turning an average looking fruit into a masterpiece. He has (...)
Many children are naturally chocolate lovers. When a guest's son celebrated his sixth birthday at the resort, I made a cake that I thought would best suit this (...)
I ditched the chocolate cream and made this simple strawberry jelly topped with strawberry mousse as an added treat for the resort's guest on Valentine's (...)
