If you read my other blog, you’ll know I cycled down to the farm shop this morning to buy broccoli. Andy in the farm shop asked me what I was going to do with (...)
After last Tuesday’s disastrous attempt (see yesterday’s blog post) at ordering online from either Pizza Hut or Domino’s, we decided to give Pizza Hut another (...)
I’ve been attempting to up my exercise lately, which is all well and good but, with exercise comes appetite and if I burn off 300 calories, it makes me want to (...)
We’re almost halfway through Veganuary and, although I’m not taking part this year, I’m still a supporter of the campaign which, with 50,000 people taking part (...)
Air fried spicy polenta chips in healthyfry air fryer
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Back in fuck-knows-how-long-ago, I bought a packet of ready-made polenta. I have no idea why I bought it but I did and it stayed in my cupboard until I (...)
I should have waited a few hours before making this bread, then I could have put it on the timer to have the smell of fresh cheesy bread throughout the house (...)
The Quick Cook Vegetarian cookbook is a bargain. Not only did it only cost me about £4 including postage from amazon, each recipe is accompanied by a (...)
Air fried vegan spicy cream cheese and sundried tomato wrap
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Last week I toasted a sandwich in my HealthyFry air fryer and it was undoubtedly the best toasted sandwich I’ve ever had, so yesterday I experimented with a (...)
As I’ve reinstated my organic vegetable box delivery, I needed some recipes to make use of the vegetables that I don’t usually buy, e.g. courgettes and other (...)
I made something healthy, hurrah! Okay, so I served it with a most definitely unhealthy homemade vegan garlic bread but the thought was there. This vegan (...)
Vegan cheese and onion flavour dehydrated spinach crisps
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Man, these are as good as regular cheese and onion crisps, but vegan and healthy! The only thing I dislike about these dehydrated spinach chips is that they (...)
I dropped some tofu jerky on the kitchen floor the other day. This saddened me because it was the last of the current batch and even though I scooped it up (...)
Because my kitchen currently looks like this: I haven’t done any cooking in there for a week or so. Despite the novelty and convenience of having Papa John’s (...)
I know I said the other day that I didn’t really like cake but yesterday, after my friend Emma mentioned on Facebook that she’d made one in her slow cooker, I (...)
Woo hoo, don’t get too excited, but here’s a meal I made up myself, and not copied out of a book. OK, so it’s only spinach and ricotta pasta, which is hardly (...)
I’d had rather an unhealthy lunch of a toasted tofu, Violife cheese, onion, sundried tomato, cucumber, srirarcha and salad cream sandwich which, thinking about (...)
I ate my first ploughman’s lunch last year. I’d seen other people with them on numerous occasions and they looked interesting – all that picky stuff to eat (...)
I’ve eaten the regular green kiwi fruit many times, but I’d never heard of gold kiwi fruit until Kent-based Chingford Fruit (yes, it is a confusing name, isn’t (...)
This is another recipe I adapted from something I saw on the wonderful What Fat Vegans Eat Facebook page. I’ve never used nori sheets before but I’ve had them (...)
If you’re one of the tens of thousands of people who receive a weekly vegetable box delivery, you probably spend a lot of time wondering what to do with (...)
A while back, I was sent The Newlywed’s Vegetarian Cookbook. Thinking I was hinting at something, The Meat Eater got a bit nervous when he saw it on the dining (...)
Linda McCartney foods are launching ‘The Search for the UK’s Tastiest Meat-Free Dish’ and they would love for you to be involved. They’re inviting people (...)
Another BBC Good Food recipe. The Meat Eater said, after two forkfuls, that if I made this for him every night, he’d marry me. I’m not sure if that’s reward or (...)
I had an urge to make some bread but me being me didn’t have an urge to get my hands dirty and sticky by doing all that kneading malarkey. I dragged out my (...)
