Delfia cake - norwegian christmas cake with coconut fat
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A classic Norwegian Christmas cake recipe from matprat.no Delfia cake is a Norwegian classic that undoubtedly belong to Christmas! The name comes from a (...)
Recipe from an ad for Mazola Salad Oil published in 1948 Related articles Chocolate Chiffon with Peanut Brittle (dessertjogger.wordpress.com) Sesame Chiffon (...)
A traditional Norwegian porridge recipe found on spar.no Porridge has long traditions as both everyday meals and party food in Norway. This recipe is (...)
A Scandinavian Christmas buffet classic found on grytelokket.com Scandinavian Christmas buffets are serious stuff. A few slices of smoked salmon, a little (...)
A recipe from an ad for Dinty Moore Beef Stew & Pillsbury’s BEST Flour published in Family Circle, October 1963 Hearty English fare! The Dinty Moore Beef Stew (...)
A recipe from Robert Carrier’s cooking cards (not dated, but the pictures and general design points to early to mid seventies) Related articles Smothered (...)
Reindeer steak with baked red cabbage and parsnip purée
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A classic Norwegian Christmas main course with a contemporary twist from MatPrat For many Norwegian families, especially in the northern counties reindeer (...)
A recipe from “Fabulous Food That Are Fun To Fix” published by Knox Unflavoured Gelatine in 1961 Related articles Red And Green Holiday Mold Recipe (...)
A classic Norwegian dessert found on MatPrat This dessert is also called Queen Maud’s Dessert, Queen Maud’s Mousse and Haugesund Dessert. It was first made for (...)
A torn out and a bit under the weather page from a recipe booklet by Snow King Baking Powder from 1926 In context: The recipe on the page won first prize at (...)
A recipe from “European Favourites” published by Collins in 1973 Related articles Spring Desserts (jovinacooksitalian.com) Chocolate-Sunbutter Ice Cream (...)
Fattigmands Bakkelser – Traditional Norwegian Christmas Cookies
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A recipe from “Betty Crocker Recipe Card Library” published in 1971 It was a bit surprising to find such a to all Norwegians well known Christmas cookie among (...)
A traditional Swedish beef stew found in “IKEAs Kokebok av Carl Butler” (IKEA’s Cook Book by Carl Butler)published by IKEA in 1979 Carl Butler writes: It is (...)
A recipe from “Mat For Alle Årstider” (Food For All Seasons) publishe by Det Beste in 1977 This caramel pudding is a classic Norwegian dessert and a favorite (...)
Trifle with baked spiced plums, amaretti, and syllabub
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A Classic English desert recipe found on Tesco RealFood In context: Syllabub (or solybubbe, sullabub, sullibib, sullybub, sullibub, there is considerable (...)
Sodd traditional norwegian soup with mutton and vegetables
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A traditional Norwegian dish with roots all the way back to the Viking era found on ThorNews Anette Broteng Christiansen at ThorNews writes: Sodd is a (...)
A great fish dish found in “Internasjonale Retter Med Norsk Fisk” (Internationa Dishes Made with Norwegian Fish) published in 1987 It’s not often I come across (...)
A recipe from “Cattelins Kokebok” (Cattelin’s Cook Book) published in 1977 Cattelin’s is one of the best and most reasonably priced restaurants in Stockholm. (...)
A recipe from “Mat For Alle Årstider” (Food For All Seasons) published by Det Beste in 1977 Related articles Stuffed Tenderloin of Pork (europa-cafe.com) (...)
A traditional Norwagian lefse recipe found on matoppskrift.no A “seter” is the same a British shielding and was used for the same purpose here in Norway as it (...)
Recipes from “Chiquita Banana’s Recipe Book” published in 1950 In context: A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or (...)
A baking recipe found in “To Win New Cooking Fame – Just Add Waluts” published by Diamond Brand Walnuts in 1937 Bananas and walnuts is a wicked combo as Jamie (...)
A recipe from Robert Carrier’s cooking cards (not dated, but the pictures and general design points to early to mid seventies) Related articles Cocoa Curry (...)
