Rohu fish or carp fish is a river fish which is very famous in Bengal.For more information refer wiki.I bought this fish from the super market last week and (...)
White sauce reminds me of pasta.We all are pasta lovers here including Amma but except hubby dear.We like pasta in any form.But with white sauce,the choice is (...)
Milk peda for diwali - dedication to masterchef vikas khanna
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Festival of lights is nearing and to celebrate theoccasion I prepared this peda to distribute to my loving one's.This is one of the easy peasy recipe to (...)
Bhatura recipe for soft and fluffy indian fried bread
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Bhatura reminds me of my collage days,where my friend Amitha used to get it in her tiffin for lunch along with Chole ofcourse and we friends used to gobble it (...)
Its been only few days since I posted in the blog but feels very long,since I'm held up with kids exams and other commitments.I had the picture of pomfret (...)
I often cook chicken delicacies every week for our kids and this time I tried Chettinad chicken masala from the blog Edible garden.The recipe was easy to (...)
Chole is a popular North Indian dish or a Punjabi delicacy famous all over the world.It is mostly served with Bhatura.If it is served as a breakfast,it will be (...)
Prawn Biryani is one my favoritebiryani. About this recipe let me tell you'll, I had been tocooking class just after my marriage .Shashi V Shetty was very well (...)
I prepared this chutney as a combination with the poha dosa.Whenever there is excess tomatoes this chutney can be prepared and stored in a refrigerator.I used (...)
This is the basic Konkani masala which we use in almost most of our gravy preparations.Coconut is the mainingredientand weKonkanis consume coconut very often. (...)
I adapted this recipe from a Kannada cookery show 'Oggarane Dabbi' which was telecasted yesterday noon. I like the recipes of Chef Suchitra as it gives me a (...)
Kaju masala - cashew nut curry with step-by-step pictures
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This is again my friend Aparna Kamaths recipe.Kaju means cashewnuts.This is a richcashewnutcurry where you get to relish cashewnuts in every bite.I bought (...)
This time I adapted this recipe from Sanjeev Kapoor's site.I first tasted this biryani at Amma's place prepared by Santoshi and she tempted me to prepare this (...)
I prepared this dish sometime back and has been a favourite dish of my kids ever since I started preparing it.Bhend or Bhenda means Lady's finger/Okra.This (...)
Kuvale means Ashgourd and this is a mild curry prepared in most of the G.S.B homes.The best saasam we get to taste is in temples prepared during certain (...)
Hello everyone,I'm back after a short break.Had a fantastic holiday in UAE and now I'm back in action.Have taken few food pictures which I will post in the (...)
Potato chips is the favourite timepass snack of almost everyone.Salted potato chips is best served at the kids party and spicy ones are best savoured as the (...)
Taikile leaves or taikilo is often seen only during monsoon season.In English it means Cassia tora and thojanku as in the local language Tulu.We prepare (...)
I adapted this recipe from VahreVah.com.I was tempted to prepare this dish at the very first sight of it.This is a Maharastrian style egg curry.I slightly (...)
Masaledar jingha is a dish prepared with prawns.Jhinga means prawns and masaledar means various spices blended together.Original recipe called for eggs but I (...)
After all those extra dose of Diwali sweets I thought of sharing somethingsavory.And Ichose vegetable Spring roll as the star today.This makes one of the best (...)
Dosa's are a staple breakfast of the G.S.B's .Whenever some interesting recipe falls into my eyes I try it .Poha means 'beaten rice'...This dosa came out (...)
This is a Maharastrian bhaji (vegetable) prepared with Bhendi.Bhendi means ladys finger or Okra . Maharastrian dishes are a favourite at our place since my (...)
Paneer tawa masala is cottage cheese in tomato based gravy with aromatic spices.This is a Punjabi delicacy.I adapted this recipe from Tarla dalal which I had (...)
