Kongunadu mutton kulambu / Gravy Kongunadu mutton kulambu is unique to the style of cooking to kongu region. It is simple to make. Requirements: Tender mutton (...)
Betel leaf is a must in offerings to god and is usually served following a feast in India. Betel leaf are good for digestion , so our ancestors followed it as (...)
Mysorepak is a famous sweet regular in most of the south Indian homes during diwali. In our home , it was a must recipe for diwali from my childhood. My grand (...)
In this tamil nadu lunch menu , I included rice, drumstick sambar, beetroot chops, vendaikai morkulambu , kerai kootu, rasam , valaipoo vadai, curd , appalam , (...)
The masala used in making the Bhaji for pav Bhaji is known as Pav Bhaji Masala. It is available in stores. I always like to use the freshly ground masala . so (...)
This is a rich preparation of lamb with the coconut milk. It will be very tasty with plain rice and roti. Requirements : Mutton – ½ kg Onion – 1 Ginger garlic (...)
Adhirasam , a sweet famous in south india made of rice and jaggery. It is simple when we made the dough correctly. I too thought it was difficult to make (...)
Moharam wishes to all the Readers....... This is another type of kulambu with the goat’s intestine. This kulambu goes well with plain rice, It can also be (...)
In south India , we make a similar roti with rice flour known as Akki roti. This recipe reminds me of that roti. This is simple and easy to make with just two (...)
Nei Biscuit as we call in our place was my favorite. I usually buy it from bakery. But after started baking I bake my own cookies. This biscuit is also called (...)
Happy New Year – 2014 . Well , the last year 2013 was a great year for me with lots of ups and down , I learnt a lot from my every experience , hope this new (...)
Cake is a form of bread or bread – like food. In its modern forms , it is typically a sweet baked dessert .In its oldest forms , cakes were normally fried (...)
Tapioca / cassava is called as kuchikilangu in our kongu region . It is commonly called as maravalikilangu in tamil. As this is widely cultivated in our kongu (...)
I was crazy about this murukku from my childhood. I do’t know it may be because of its taste or its cute round shape. Requirements : Maida / All purpose flour (...)
This kulambu is a special recipe made on the pongal day . it is made with many vegetables , especially seven vegetables are used , so also called as Ezhukai (...)
Tiramisu is a famous Italian Dessert . In Italian Tiramisu means Pick me up. It is made of ladyfingers ( Savoiardi ) dipped in coffee , layered with a whipped (...)
Rice is the staple in the Asian countries. Bangladeshi cuisine too has pulao , biryani and khichuri made of rice. As I has to make vegetarian rice preparation (...)
For this month's Bread bakers the theme choosen by Wendy of A Day in the Life on the Farm is Pancakes. As the fourth week of this month is dedicated as (...)
About pongal celebrations : Pongal is the traditional festival of tamilnadu . it is the harvest festival which falls on January 14 th of every year , it is (...)
Surraikai thataipayarru kulambu – bottlegourd and cow peas curry
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Today , i am posting another kongu recipe which was my all time favorite . As many of our kongu recipes are dhal and pulses based , this a curry made with cow (...)
Bindhi means ladysfinger in Hindi. Bindhi masala is a easy to make sidedish or stirfry. This is a microwave version of the bindhi masala , it can be done in (...)
This is a famous recipe which was specially made during Chinese New Year. Pineapple tarts refers to small , bite sized pastries filled with or topped with (...)
Rajma is the Hindi word to refer the kidney bean / red bean. It is named for its visual resemblance in shape and color to a kidney . This is protein rich and (...)
When I first thought it might be a meat based dish and I can’t try. To my surprise it was a dish similar to our chickpea fritters / Bonda / pakoras. The batter (...)
Dal puri - traditional bangladeshi and west bengali puffed bread
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Dal puri is puffed bread with lentil stuffing. This a traditional snack common in Bangladesh and West Bengal of India. This is a spicy snack recipe perfect as (...)
