Mor Kuzhmabu , popular south-Indian yogurt coconut gravy for rice. There are 'n' number of ways of making mor kuzhambu using variety of veggies and slight (...)
This is just another version of scrambled eggs with some added spice and veggies to it. Egg Bhurji as it is commonly known as in India is something that we do (...)
Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.These are soaked overnight then (...)
This dish is one of the common dishes in Tamil nadu. It’s a village recipe where I leant from my friend’s mom. When I used to live In Chennai, I had wonderful (...)
Mutton soup is a delicious and healthy soup. It is mildly seasoned with pepper. This soup can also be prepared with mutton bones. I do Mutton clear soup only (...)
Poondu Kozhambu is a very common Tamarind Gravy in any Tamil home. Without any doubt, it is most people's favorite too! All of us love it in our house too. I (...)
This kootu recipe is very easy to make & very healthy too. You can make this kootu with any type of greens. Today I have used manathakkali keerai for making (...)
Carrot kuzhi paniyaram savory - tamil nadu breakfast recipe
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Spicy Indian dumpling made from dosa batter is a family's favorite breakfast recipe. The dosa batter itself is made up of lentils and rice which is spiced up (...)
Fish Fry is our favorite. We love any fish fry but mostly prefer Vanjaram because it's easy to eat! Unlike some other varieties of fish, this fish has only a (...)
Third day of Navarathri –Nellikai Sadam(Amla Rice) It’s a simple lunch box recipe. We got to prepare many variety of rice in the fast world where people opt (...)
Kheer is delicious. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch... etc. I (...)
Kandi podi is otherwise called as Paruppu podi. It tastes absolutely delicious. Many of my friends (including those who are not from Andhra) have tasted this (...)
Brinjal gothsu - south indian eggplant stew for breakfast
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Kathirikai /Brinjal Gothsu is a delicious sauce-like side-dish for breakfast items likeidli, Dosa, Uthappam and Idiappam. It contains a combination of healthy (...)
It is a sweet dish made of the vitamin rich papaya.I am always eager to know about the health benefits of food.Papaya is an all-time available fruit (...)
Ginger and Garlic aids in digestion when we add in our food. But, it is an essential ingredient in every home and most of our Indian dishes have Ginger Garlic (...)
I love tomato and pepper based juices. This juiceis a dynamo combination of savory and hot. It’s low in natural sugars and high in flavor and nutrients, and (...)
Kolhapuri Thecha is a traditional dish from Maharashtra. The word Thecha translates to crushing .It requires less time for thepreparationdue to its simple and (...)
Capsicum one of my favorite vegetables which has numerous medicinal and health benefits. So, I love to make use of this green pepper / capsicum in my cooking (...)
Chapati roti indian flatbread with whole wheat flour
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Chapati is a type of Indian flat bread popular among northern parts of India. This is a simple roti made with Whole wheat flour, salt, oil and water. Check out (...)
Brown rice is a less-processed form of rice family. Significantly it reduces the cooking time by using a pressure cooker. Cooking brown rice takes a little (...)
My husband needs tea to start his day. More precisely, he needs a strong, slightly sweet and milky tea. Depending on my mood, what I have on hand, I keep (...)
This cabbage Egg poriyal is very easy to cook and one of the tasty dish. It’s a simple and easy combination dish. This is healthy too. Cabbage provides high (...)
A Perfect Summer Drink to Beat the Heat. It’s a great way to boost your fruits and veggies daily intake. It makes a delicious quick breakfast, a nice (...)
Aloo Capsicum Dry curry is one of the most popular North Indian dish.It is a delicious curry that can go well with chapatti, paratha & rice. It is very simple (...)
