stirringfood.blogspot.com
21 October 2015
Spatchcock Chicken Roast
THE RECIPEWho doesn't love roast chicken? The crisp, salty skin, moist tender meat and simply wonderful aromas filling the kitchen. It is a real crowd pleaser (...)
10 October 2015
Saucy Passata
THE RECIPEI love to grow tomatoes in the greenhouse, and I enjoy them all summer long, in fact I am still harvesting tomatoes now. There will always be a time (...)
1 October 2015
Salmon in mojo sauce
THE RECIPESo it is yet another tapa, but who doesn't just love tapas. This recipe is super simple with few ingredients and very quick to make. This is a tasty, (...)
13 September 2015
Tantalizing Turkey Korma
THE RECIPEKorma is not really a dish but a technique employed in Indian cooking; it simply means braising, literally meaning cooked meat. Classically, a korma (...)
4 September 2015
Sticky Onion Jam
THE RECIPESoft, sticky onion jam - great with so many different types of dishes & recipes. Serve it with cold meat and cheeses; use it for tarts, quiches and (...)
23 August 2015
Pulled Pork Recipe
THE RECIPEIt seems we can’t get enough of "pulled pork", from US-style barbecue joints to slow-cooked shoulders, it has appeared on menus everywhere in the (...)
11 August 2015
Raging rocket and pistachio pesto
THE RECIPERocket – known as salad rocket, garden rocket, rucola, rucoli, rugula, colewort, roquette and, in the United States, arugula. Rocket is a leafy green (...)
23 July 2015
Spicy sweet potato wedges
THE RECIPESo it is another tapa, but who doesn't just love tapas, I do. However this is made with sweet potato which has a natural sweetness, the result is a (...)
11 July 2015
Spanish meatballs in almond sauce
THE RECIPEIn Spain, meatballs are called albóndigas. I love these Spanish-style meatballs, which feature a few ingredients that you wouldn't normally expect. (...)
28 June 2015
Wine braised beef, black pudding fritter, beetroot purée and oats
THE RECIPEThis beef dish is to northern Italy what roast beef is to Ireland. However there is nothing traditional that one would expect to accompany the beef (...)
18 June 2015
Smoked mackerel and chive pâté
THE RECIPEGenerally pâté is considered to be made of liver, pork, game or other meats. However, as with this recipe, fish can also be used as the basis of a (...)
8 June 2015
Vichyssoise soup - chilled or hot french recipe
THE RECIPEVichyssoise is a thick soup made of puréed leeks, traditionally served cold but it can be eaten hot. The origins of Vichyssoise are subject to (...)
28 May 2015
Cheeky chocolate fruit and nut treats
THE RECIPESo I am not the first to have combined chocolate with nuts and dried fruit. I had some chocolate and a bag of trail mix lying around and this recipe (...)
18 May 2015
Wild garlic pesto
THE RECIPEWild garlic – known as ramsons, broad-leaved garlic or wood garlic is a wild relative of chives. It grows in deciduous woodlands with moist soils, (...)
8 May 2015
Celeriac and Eggs Recipe
THE RECIPEI am a big fan of celeriac, the unsung hero of the vegetable world, knobbly, odd-shaped, it has a subtle, celery-like flavour, with nutty overtones. (...)
28 April 2015
Feta-Stuffed Whiting
THE RECIPEWhiting is a small member of the cod family and very similar in flavour but is more economical and sustainable to buy than cod.INGREDIENTS:8 Whiting (...)
16 April 2015
Marvellous mackerel beetroot and potato salad
THE RECIPEMackerel is a luxurious, sustainable, healthy and delicious oil-rich fish that is perfection when smoked. This is an easy, nutritious recipe for a (...)
4 April 2015
Prime pot roast beef
THE RECIPEI see lots of pieces of beef in the shops on special offer. Pieces like brisket or silverside or housekeepers cut, they look like fine pieces of (...)
19 March 2015
Curly kale and meatball soup
THE RECIPEKale is a popular vegetable, a member of the cabbage family. There are many different types of kale. The leaves can be green or purple in color, and (...)
10 March 2015
Banoffee fool - easy and delicious dessert
THE RECIPEI have always enjoyed a banoffee pie, this is a take on that using the same ingredients, but this is much easier to put together and just as (...)
24 February 2015
Perfect pork fillet with beetroot
THE RECIPEThe pork fillet also known as the tenderloin, is a cut of pork, this is the eye fillet that comes from within the loin. It's a lazy muscle and as (...)
30 January 2015
Tapas: a taste of spain in ireland
This is a wonderful book, a story of food. It is about how food moves around, from country to country, settles and uproots itself again. it is a story of how (...)
