stirringfood.blogspot.com
4 April 2015
Prime pot roast beef
THE RECIPEI see lots of pieces of beef in the shops on special offer. Pieces like brisket or silverside or housekeepers cut, they look like fine pieces of (...)
11 July 2015
Spanish meatballs in almond sauce
THE RECIPEIn Spain, meatballs are called albóndigas. I love these Spanish-style meatballs, which feature a few ingredients that you wouldn't normally expect. (...)
23 August 2015
Pulled Pork Recipe
THE RECIPEIt seems we can’t get enough of "pulled pork", from US-style barbecue joints to slow-cooked shoulders, it has appeared on menus everywhere in the (...)
28 April 2015
Feta-Stuffed Whiting
THE RECIPEWhiting is a small member of the cod family and very similar in flavour but is more economical and sustainable to buy than cod.INGREDIENTS:8 Whiting (...)
2 September 2014
Fresh mint sauce
A LITTLE ABOUT THE MINTMint is an essential herb to have growing near the kitchen. It is also a perennial, which means you plant it once and it grows every (...)
29 October 2013
Champion steak frites
Champignon Steak Frites, Pour quoi? It seems that these trying times have a lot of people craving meat and potatoes, or as the French would have it, steak (...)
2 September 2014
Chilli Chicken Ramen
THE RECIPERamen is a Japanese noodle soup dish. I have always enjoyed this dish, but most especially when I spent time in Tokyo, I ate it nearly every day. (...)
21 October 2015
Spatchcock Chicken Roast
THE RECIPEWho doesn't love roast chicken? The crisp, salty skin, moist tender meat and simply wonderful aromas filling the kitchen. It is a real crowd pleaser (...)
24 February 2015
Perfect pork fillet with beetroot
THE RECIPEThe pork fillet also known as the tenderloin, is a cut of pork, this is the eye fillet that comes from within the loin. It's a lazy muscle and as (...)
16 May 2014
Chicken Biryani
A LITTLE ABOUT THE BIRYANIThe recipe for biryani originated with mutton, but its popularity led to versions using other ingredients, like prawns and chicken. (...)
4 September 2015
Sticky Onion Jam
THE RECIPESoft, sticky onion jam - great with so many different types of dishes & recipes. Serve it with cold meat and cheeses; use it for tarts, quiches and (...)
13 September 2015
Tantalizing Turkey Korma
THE RECIPEKorma is not really a dish but a technique employed in Indian cooking; it simply means braising, literally meaning cooked meat. Classically, a korma (...)
11 August 2015
Raging rocket and pistachio pesto
THE RECIPERocket – known as salad rocket, garden rocket, rucola, rucoli, rugula, colewort, roquette and, in the United States, arugula. Rocket is a leafy green (...)
8 June 2015
Vichyssoise soup - chilled or hot french recipe
THE RECIPEVichyssoise is a thick soup made of puréed leeks, traditionally served cold but it can be eaten hot. The origins of Vichyssoise are subject to (...)
23 July 2015
Spicy sweet potato wedges
THE RECIPESo it is another tapa, but who doesn't just love tapas, I do. However this is made with sweet potato which has a natural sweetness, the result is a (...)
19 March 2015
Curly kale and meatball soup
THE RECIPEKale is a popular vegetable, a member of the cabbage family. There are many different types of kale. The leaves can be green or purple in color, and (...)
10 March 2015
Banoffee fool - easy and delicious dessert
THE RECIPEI have always enjoyed a banoffee pie, this is a take on that using the same ingredients, but this is much easier to put together and just as (...)
29 October 2013
Sea bass with crispy prosciutto and crushed new potatoes
A LITTLE ABOUT THE FISHSea Bass is one of the most affordable prime fish. It's flesh is white, with a firm texture that holds well while cooking. It's sweet (...)
16 April 2015
Marvellous mackerel beetroot and potato salad
THE RECIPEMackerel is a luxurious, sustainable, healthy and delicious oil-rich fish that is perfection when smoked. This is an easy, nutritious recipe for a (...)
28 June 2015
Wine braised beef, black pudding fritter, beetroot purée and oats
THE RECIPEThis beef dish is to northern Italy what roast beef is to Ireland. However there is nothing traditional that one would expect to accompany the beef (...)
29 October 2013
Steak Parisian style
(Chateaubriand, Mushroom a la Crème, Gratin Dauphinois and Salad with Vinaigrette)Cooking this dish for the first time was inspired by a very recent and (...)
1 October 2015
Salmon in mojo sauce
THE RECIPESo it is yet another tapa, but who doesn't just love tapas. This recipe is super simple with few ingredients and very quick to make. This is a tasty, (...)
