How to make (quick & easy) Cashew Badam Halwa Although I did not have a sweet tooth during childhood, I have always been a sucker for milk sweets - (...)
How to make Sorakkai/Bottle Gourd Halwa This was the very first sweet that I ever made, probably in my late teens. I remember my great grandma watching me (...)
Kathirikai paal curry - curried eggplant in coconut milk
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How to make Kathirikai Paal Curry This recipe has been in my recipe diary for many years now and has finally made it to the blog. Thanks to the influence my (...)
How to make Vepampoo (Neem Flower) Rasam Vepam Poo Rasam/Neem flower Rasam is an aromatic rasam made using neem blossoms (also known as the Indian Lilac) & (...)
How to make Hyderabadi Colocasia/Arbi Roast (Fried & No fry method) Colocasia, Arbi, Taro, Seppankizhangu are just a few ways to call this tasty tuber. This is (...)
Poricha kootu / kuzhambu - tamilian vegetable stew with dal and coconut
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How to make Poricha Kootu / Kuzhambu Kootu is a typical Tamilian side dish. This is a medium thick stew made with dal, vegetables, and a coconut based spice (...)
How to make Whipped Strawberry Sensation This recipe has been ourfamily favorite and my son will ask for this frozen dessert every chance he gets, be it his (...)
How to make Broken Wheat Tomato Dosa How many times have you heard whining & complaining from your family members when they hear that they will be served the (...)
Inji kara kuzhambu: ginger in spicy tamarind sauce
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How to make Inji Kara Kuzhambu (ginger in spicy tamarind sauce) On a cold rainy day, many of us crave for some spicy comfort food. This morning for us, started (...)
How to bake Sugar Cookies Sugar cookies are very appealing to the eye as it is the perfect base for frosting, sprinkles and other sweet decorations. Kids go (...)
All-Time Favorite CookiesHere is a quick look at some favorite cookie recipes, all in one place.Devilish Delights (Cookies)- These chocolatey devilish delights (...)
How to bake White Chocolate Shortbread Shortbread, which is supposed to be mild tasting andso tasty on its own, is even more delicious with add-ins like (...)
How to make restaurant style Methi Paneer Pulao This is one of chef Venkatesh Bhat's recipe that was aired maybe last year. I was so tempted by this recipe, I (...)
How to make Sunflower seeds Ladoo Sunflower seeds are loaded with antioxidants.They are a good source of selenium, a proven enemy of cancer. They contain (...)
Devilish delights cookies - chocolate treats for any occasion
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How to bake Devilish Delights (Cookies) The first time Iset my eyes on these scrumptious cookies, (in a betty crocker cookbook) I knew it was a trap. I (...)
How to make Coconut Meeta Paan LadooStep by Step pictures coming in a few hours. Please bear with me.Ingredients for about 30 ladoos:2 cups fresh/frozen grated (...)
How to make easy Rawa Kesari It just dawned upon me that there are many basic easy recipes that are missing from my blog like the humble Kesari. So here goes (...)
How to make Moringa/Drumstick leaves stir fry While I was making this authentic keerai poriyal today, it brought back memories from my high school days. I was (...)
How to makeInippu Pidi Kozhukattai / Sweet Pidi Kozhukattai Sweet Pidi Kozhukattai (also known as Vella kozhukattai or Inippu kozhukattai) is one of (...)
How to make Varutha Arisi Sojji / Roasted Rice Upma Most households probably get around to making two or three kinds of upma's- semiya upma, arisiravaupma & (...)
How to make Mango Rice/MangaiSadham Manga sadham/Mango rice is one of the lip smacking rice of the south. This recipe brings back nostalgic childhood memories. (...)
How to make Apple Roses "Mothers are like buttons, they hold everything together." That reminds me of my mother who holds all the family members together. She (...)
How to make Goji Berry-Almond-Date Power Balls The talk and use of goji berries have been on the rise lately upon hearing about its super powers. Here is a no (...)
How to make Cabbage Masala Poriyal Continuing with last week's theme (cabbage), here is another spicy accompaniment for your Indian platter; be it with roti or (...)
