I know, I know. I posted a recipe with crab and corn just last week. If there were some food blogging rule book in existence, I’m sure I broke a major rule by (...)
Tomato season has arrived in Texas! Usually, when tomato season arrives my thoughts automatically go to bruschetta and caprese salads. However, when I saw (...)
Whenever I ask my younger daughter what I should make for dinner, her reply almost always is chicken pot pie. So, when I had to make this twice in two weeks, (...)
I may not have my holiday decorations up or any of my shopping done but I am ready for a holiday party with some great recipes and suggestions. I feel like a (...)
As I mentioned in my previous post, I am celebrating peaches this week. We brought back 36 pounds of the most gorgeous peaches from our favorite orchard in (...)
Last summer, I posted a recipe for easy fish tacos that was delicious and easy enough to do on a weeknight. I still love that recipe. It is definitely the one (...)
You know someone loves you when they do something for you that you love even when they aren’t crazy about it. Such is the case with this cake. I love opera (...)
I know what you are thinking – another chermoula recipe? Really? I admit that two chermoula recipes in two months seems a bit excessive especially given that (...)
This recipe combines two of my current fascinations – meyer lemons and panna cotta. I tried panna cotta for the first time a few weeks ago and was surprised by (...)
Who is ready for Christmas? Is it bad if I said not me? In my fantasy world, the house is totally decked out and there is a big wreath hanging on the door. In (...)
I know it’s January and many of you are probably deep into your New Year’s resolution to eat better. But it’s also citrus season and the lemons from my (...)
Is it too soon to post pumpkin recipes? Starbucks released their pumpkin spice lattes a few weeks ago so I’m thinking it’s OK. As cliché as they may be, I love (...)
Chocolate and peanut butter may be the classic combination but I am proposing a new classic – chocolate and dulce de leche. I am already a huge lover of (...)
My husband is out of town on business and the kids have been traveling with their grandparents. So, I’ve been home alone for an entire week! I was tempted to (...)
My husband’s love for peaches runs about as deep as my love for sweetened condensed milk. He bought 4 cases of peaches this summer to eat fresh and make (...)
I didn’t even know I was looking for a Vietnamese pork chop recipe until I found this one. I was flipping through a Vietnamese cookbook at my library called (...)
Here’s a perfect little recipe for your Valentine’s Day Dinner for two – beef Wellington tarts. It’s fancy and elegant but totally approachable so you can (...)
What makes a scone a lazy morning scone? How about a desire to sleep in but still have a freshly baked pumpkin packed glazed treat without the fuss of (...)
I know grilling season is over for some people in parts of the country where the temperatures have gotten downright cold. Here in Texas, the weather has (...)
Asian Marinated Chicken with Green Mango and Carrot Salad
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I have never been able to figure out why some blog posts are so much harder to produce than others. Even after three years of blogging, I still haven’t found (...)
When my children get home from school, they are famished. My younger daughter will eat just about anything I put in front of her at that point. My older (...)
Are you tired of pumpkin recipes yet? Not me. I can’t get enough of pumpkin spice lattes, pumpkin scones, and pumpkin bread. And now that I have discovered (...)
I’ve never met a blueberry muffin I didn’t like. After all, blueberry muffins are the closest I’ll let myself get to eating cupcakes for breakfast (and I can (...)
I recently re-discovered the joy of biscuits and gravy and half of me of wishes I hadn’t. The half of me that is going to the beach next week is wishing (...)
