These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice (...)
Sweet creamy cookie butter filling enrobed in silky dark chocolate. These cookie butter truffles are a rich and satisfying treat. I remember the first time I (...)
Every country/cuisine/city has a nationally beloved bread. Think French croissants, San Francisco sourdough, and Italian focaccia. I introduce you to one my (...)
Morning glory muffins date back to the 1970s. Over the years numerous variations of this breakfast muffin has surfaced. Typically these muffins are made with (...)
For the longest time, my mom and I have talked about driving along the East Coast to experience New England’s fall foliage. We both long to see the changing (...)
Tropical biscotti with banana coconut and macadamia nuts
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These tropical biscotti feature a combination of banana, coconut, and macadamia nuts. While it’s far from traditional, it’s a great summer treat! I wasn’t much (...)
Without even knowing it, I was eating rice for breakfast, lunch, dinner, and dessert. Growing up, rice was a main food group in my diet. I didn’t learn about (...)
A birthday classic: three layers of yellow cake frosted with chocolate buttercream and topped with rainbow sprinkles. I’m on the hunt for the perfect birthday (...)
Boiled peanuts - stovetop and pressure cooker method
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Boiled peanuts are a very popular street food (and snack) in the Philippines. It's common to see nilagang mani being sold in the streets. I have lots of fond (...)
I’m back from my short but super sweet weekend at Disney World. I was there this past weekend to participate in the Disney Princess Half Marathon. It was a (...)
There is such a thing as too much chocolate on a cake? Impossible. This is by far one of the richest, most decadent cakes I’ve ever made. It’s chocolate (...)
Whenever I had a scratchy throat, stuffy nose, or generally felt ill, my mom would make me a cup of her cure-all elixir tea. It would cure everything from (...)
Matcha Green Tea Swiss Roll with Strawberry Mousse
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Alex and I were in full spring cleaning mode this weekend. Cleaning is a task I absolutely hate doing, but it’s something that must be done because I can’t (...)
(At the end of the post, be sure to comment if you’d like to sample Abound’s grain free dog and cat food!) A great deal of what I learned in my adult years (I (...)
OMG. Did you watch the season finale of Game of Thrones last night?! I know. I’m still in shock, too. I’m also terribly bummed that we have to wait until April (...)
Farewell, Summer Pimm’s Cup and Stone Fruit Sangria, it’s all about apples now! I really want to go apple picking this weekend. You may be wondering… where the (...)
Who needs apple pie à la mode when you can have apple pie ice cream?! Just because the weather has cooled down doesn’t mean you stop eating/making ice cream. (...)
Decadent brownie topped with coffee ice cream and a layer of vanilla ice cream swirled with fudge. This ice cream cake takes me back to childhood! We’ve been (...)
July has been quite a whirlwind so far. Hawaii, Cincinnati, and Santa Barbara all the span of two weeks. Hawaii was SO MUCH FUN. I’ll be writing a travel post (...)
Disclosure: This post is sponsored by Pacific Foods. As always, all opinions expressed here are entirely my own. For the longest time, I refused to try savory (...)
Boozy ice cream floats. That’s what’s up this Halloween. No trick-or-treating. No costume party (because I’m too lazy to figure out what to wear). And (...)
A couple of summers ago, Alex and I went to Portland, Oregon. It was a magical week of nonstop eating and drinking (that’s how we vacation). During this trip, (...)
A skillet cookie is the perfect way to celebrate victories big and small. Made with brown butter, peanut butter, and dark chocolate, this is a rich and (...)
