Upon dragging myself out of bed this lazy Saturday morning, I discovered that I only had 1/2 c. of my favorite pancake mix left, and since 1 1/2 c. of it uses (...)
I’m not drinking as much coffee as I used to these days (it started bothering my stomach due to being on antibiotics for a week), but my favorite Starbucks (...)
I honestly never thought to take a picture of this, but since everything slathered in BBQ sauce pretty much looks alike, I’m sure you can use your imagination. (...)
I recently got an all-natural, antibiotic free whole chicken for $4, so I threw some lemon slices around it, liberally salted and peppered, and stuck it in the (...)
Looks delicious, doesn’t it? It is. And it’s the first hot chocolate that I’ve had since going dairy-free almost a year ago, so I’m savoring it. You can too! (...)
Chinese takeout without the gluten, grease, and MSG. Does it get any better than this? I took the original recipe and de-glutenized it, and, of course, changed (...)
I didn’t put icing on them, so technically they’re muffins, right? These are gluten, dairy, and refined sugar free, too! They’re basically a salad, so go ahead (...)
I’ll start off by saying these are NOT gluten or dairy free. You are absolutely welcome to substitute a whole grain gluten free flour blend like this one and (...)
Notice a theme? We do a LOT of Thai food at our house. I should probably have a folder just for Thai recipes. *goes and makes one* I think the fascination (...)
Honestly, this isn’t even really a “recipe” as recipes go, because this meal is stupid-easy. However, it’s also delicious, so you should try it. You can thank (...)
Sarah, this one’s for you. I don’t even have a picture of it, but seeing you finish off the last of the beans last night made me realize that it might be (...)
I discovered something about myself several months ago that I’m surprised I never knew; lemon is my favorite flavor. I always thought it was the obvious: (...)
My husband and I are both sensitive to MSG, and most Taco Seasonings out there have added whey powder…why, I don’t know. But it means I can’t use them! They (...)
Gluten and dairy free doughnuts with coconut palm sugar
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We were invited to a New Year’s Eve party where my husband would finally get to meet all my friends from college! Best. night. ever! I’d forgotten what a fun (...)
In honor of the one year anniversary of this blog, I thought I’d share one of my all-time favorite recipes! It’s a simple press-in crust that features (...)
Before my GI issues started, Olive Garden’s Zuppa Toscana was my absolute favorite soup. Out shopping with my mom, we’d stop in for lunch and just eat soup and (...)
I recently inherited a bread machine from a friend, and was excited to use it, since the cost of gluten free bread is highway robbery and the slice sizes are (...)
These peanut butter cookies are the easiest thing I’ve ever whipped up at last minute. Got woken up at 8:30 this morning by a text reminding me that we had 8 (...)
I had received a box of “cooksimple” brand punjabi coconut curry in my Taste Guru box, and decided to look up a recipe for gluten free Naan. Did I expect it to (...)
I recently posted a picture of an amazingly attractive cookie. People who normally eat gluten and dairy were even asking for the recipe, and honestly, I don’t (...)
This is likely one of the easiest meals I’ve ever made, but I was craving fish fry. Deep frying things, however, is not exactly the best for you. So I baked (...)
Growing up, my mother was a big fan of “from scratch” food, so on the rare occasion I actually got a boxed meal, it was pretty exciting. Lately, I’ve been (...)
I’m on vacation up in Big Bear, California right now and I’m the designated chef since I love cooking (obvi) and I’m the only one with “food issues”. While (...)
When I got my Candida diagnosis, I was SURE I’d never have a good chocolate chip cookie again. Sure enough, a year later, I still had yet to find a recipe that (...)
I was commissioned to make a graduation cake, gluten and dairy free, natch, for the college my husband and I work at, so I did a bit of scouting, and found (...)
