Two days ago it was carrots in salad and today it's carrots in cake. Gotta love turning vegetables into dessert! I made this bundt cake because Easter's just (...)
Red Velvet CakeI've talked about my sisters on the blog many times before, but today I want to focus on my sisters-in-law. Erin and Katelyn have been absolute (...)
When I was in 5th and 6th grade, I was pulled out of regular classes once a week to attend Enrichment. Essentially, this was a class where they stuck the (...)
I'm a sucker for anything with cereal and chocolate. Case in point. Thankfully, I wisely decided to share and took the entire batch of these with me to church (...)
With summer temperatures in full swing in St. Louis (seriously--85 degrees would be a RELIEF these days!), I try to use my oven a minimum. Of course, there's (...)
I had an abundance of work events to bake for this past week. I think between Ryan and I, we had four different things we needed to bring treats to! I decided (...)
I don't think I've ever seen a dessert go over as well as this one! I served this at our Wednesday night community group and people went crazy over it! I had (...)
Blueberry Buckle Coffee CakeIs it just me, or have blueberries been exceptionally good this year? I’ve been buying multiple pints at the store each week and (...)
German Chocolate Cake When I threw my friend Katie's baby shower a few months ago, I was determined to keep the food fairly simple. After all, the shower was (...)
This had disaster written all over it. Though I've seen pumpkin rolls popping up all over the place every fall, the actual physics of it seemed impossible to (...)
Creamsicles were one of the staples my mom kept in our freezer growing up. I've mentioned several times that we're an ice cream loving family, but in addition (...)
In the early days of this blog, I posted scotcheroos--an absolutely addictive dessert bar! Wanting a quick dessert when my family was in town a few weeks ago, (...)
Caramel Apple Ice Cream Caramel apples are one of those things I refuse to make in my own kitchen. Of course I like the idea of it, who doesn't like a crisp (...)
Cannoli is not something I ever considered making at home. After all, any cannoli craving is an excuse to book a trip to Boston and stuff ourselves with (...)
This wins for easiest Christmas treat! I was looking for something simple to add to the treat goody bags I made for my co-workers and this turned out to be (...)
This is another one of those recipes from the early days of The Sweets Life that demanded to be resurrected. Honestly, these brownies probably deserve to be (...)
Every June, there's a giant Wilton tent sale, in Woodridge, IL, which is about 30 minutes away from where my parents live. Two years ago I went for the first (...)
Chocolate Mint Cake Chocolate and mint is not a combination I immediately get excited about. I'm not sure why, since I love these chocolate mint puddle (...)
Back in December sometime, one of Ryan's coworkers sent me an email, thanking me for whatever treat I'd pawned off on them that week. After her thanks, she (...)
How do you make classic banana pudding even better? Throw some cream cheese into the mix! I love banana pudding in its natural state and have even fought with (...)
Monster Munch with Count Chocula Cereal I'd have to say, Monster Munch was kind of THE recipe of the fall for me last year. If we totaled the amount of it I (...)
What's a girl to do when a recipe calls for four sticks of butter? No, that isn't a typo. Four sticks of butter. As in, a whole pound. (but read on, worth it. (...)
Pumpkin Layer Cake with Cream Cheese Frosting Working in an office environment, you can guarantee that at least a few times a month you'll walk into the galley (...)
Is it just me, or are macadamia nuts like tasting a little piece of heaven? And maybe they are from above, gauging from their price tag! I'd been wanting to (...)
Pumpkin Cupcakes with Cinnamon Cream Cheese Filling
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Pumpkin Cupcakes with Cinnamon Cream Cheese FillingA few weeks ago I mentioned on The Sweets Life Facebook page that I was in the mood to start my pumpkin (...)
