When you’re feeling under the weather (or just in need of something delicious), this Spicy Thai Chicken Soup hits the spot every time! I haven’t had a cold yet (...)
Warm Israeli Couscous Salad with Roasted Vegetables
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I don’t know how it took me 27 years to discover my love for Israeli Couscous. The internet informs me that these delicious little balls of pasta are actually (...)
Diced chicken and prepared ginger paste help put this easy Chicken Biryani on the dinner table in no time flat! Other than Thai food, there’s no cuisine I find (...)
Don’t you just love one-pan meals? Just the sheer joy of only having one pan to wash overwhelms me. In our house, dishes are the enemy. No matter how many (...)
Annnnnnd belated celebration of my one-year-blogiversary! Wooo! So I totally forgot to celebrate, but June 1st marked the one-year-anniversary of this blog. In (...)
Puerto rican chicken stew with bell peppers and olives
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This Asopao de Pollo (Puerto Rican Chicken Stew) is packed with flavor from bell peppers, tomatoes, and olives. Just 45 minutes and dinner is served! Is there (...)
The moment I took my first bite of this pasta salad was the best moment of my life. Okay, maybe the best moment of my life after the moment I met the husband (...)
All of the flavor of homemade cabbage rolls without the hard work of rolling them. This cabbage roll soup hits the spot every time! I really didn’t mean to (...)
Hi, guys! Today’s post is about the benefits of cooking with spice blends, and includes a recipe for making your own Moroccan Spice Mix at home. I’m a huge fan (...)
Aside from my dad’s mashed potatoes, these are the best potatoes I’ve ever had. The insides are creamy, yet airy, while the outsides have a satisfying, crunchy (...)
Sweet mangoes temper the hot habanero salsa in this flavorful grilled salmon recipe! It’s December and I’m happy because mangoes are back in season! I know (...)
A simple glaze of Hoisin sauce, fresh ginger, and lime juice transform this humble flank steak into a dinnertime favorite! Some nights, you just need a really (...)
Indian Naan Bread is one of those recipes that is incredibly easy to make, but you just somehow never get around to making it. Maybe it’s just me, but I tend (...)
Whip up a big pot of Madras Lentils and stock your freezer with a week’s worth of lunches! Let’s talk... The post Madras Lentils appeared first on The (...)
In the world of blogging, it’s a bit weird for me to post a homemade BBQ sauce recipe the week after the 4th of July instead of right before it. There are two (...)
You knew it was going to be easy, right? Because today is yet another 30-Minute Monday, which means that this recipe is quick, easy, and on your dinner table (...)
This simple recipe for mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers! Mangoes are (...)
Mini Macadamia Nut Biscotti with White Mocha Drizzle
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Biscotti is just the thing for busy mornings and lazy weekends. This easy recipe for Macadamia Nut Biscotti is taken to the next level with a drizzle of quick (...)
This Hot Buttered Rum Bread Pudding is a hero for using up leftover bread AND hot buttered rum batter! I am a total sucker for any recipe which helps me use up (...)
A lighter alternative to fried fish, this oven baked tortilla-crusted tilapia is just the thing for busy weeknights and picky eaters! I have a serious case of (...)
Ripe tomatoes, rich olive oil, and high-quality Feta cheese give this quick and easy Mediterranean Chickpea Salad an abundance of bright flavor! I have been (...)
This surprising combination of colors, textures, and tastes make this Mexican Sweet Corn Succotash recipe a feast for the senses! I have terrible writer’s (...)
So, what on earth is Piri-Piri Chicken? Basically, it’s a delicious recipe which features chicken simmering in a spiced sauce of onion and lemons. It’s (...)
