Oh my gosh. This horse gram papad is so damn good that every meal that I had with this crispy papad as side has tasted way more better and better and better. (...)
I feel pretty excited to post my ever favorite chaat =>pani puri which is the only snack that I crave to have on all winter plus rainy evenings than any other. (...)
Summer is moving towards winter. Sweaty, sunny days are getting over. As I wake up early morning and wide open the window, it’s chill in the air that welcomes (...)
Family recipes, the recipes that have been cooked for decades and some even for centuries, are the most treasured ones and are close to my heart. Our tastes, (...)
Dal tadka recipe - indian lentil side dish for chapati
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If you like simple, comforting and wonderful chapati side dish, first of all you are my friend and let’s go to the lunch buffet. NOW. Secondly, you know that (...)
Methi rice recipe with fresh fenugreek leaves and spices
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This methi (fenugreek) pulao is all about fragrant basmati rice, fresh tender methi leaves, cashew nuts, fresh home made coconut milk and all the warm spices. (...)
It’s very fair on me to try these sweet appam this week because they are extra delicious, spongy with porous look. It is little sweet, little soft and a little (...)
In Udupi there is an authentic way to prepare palyas or stir fries. Each vegetable’s palya/stir fry has its own masala. For example for tindora palya coconut (...)
Dosa – An Indian crepe or pancake is an ultimate breakfast at my home with no one turning their back for it. Normally in a week for couple of days there will (...)
This is the extension of my older post on “Akki shavige/ottu shavige”. Today I am sharing with you how to prepare chitranna out of akki shavige. The basic akki (...)
Mixed Vegetable sagu recipe reminds me my pre- marriage days, when I was in my first dream job of teaching polytechnic students. Those were the days when I was (...)
Potato sagu with bombay sagu and rava idli, chapati side dish
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Potato sagu is like all wonderful things that I love in one bowl waiting to add extra happiness in every bite of my breakfast. Intense golden yellow skinned (...)
I was slowing down for the weekend like the nice relaxing kind where I can take long, deep breaths just to comfort my soul and mind. Because right now it’s (...)
This creamy, savory-sweet Mangalore cucumber coconut curry is rice’s best friend plus Monsoon season’s food heaven. This curry is honestly so good and so (...)
The temperature is dropping, days are shortening and we are in the season of sweets and snacks cooking for the festival because after all it’s food that makes (...)
As I posted Udupi rasam | Tomato saaru recipe, my readers requested me to post the Udupi rasam powder recipe as well. Udupi rasam powder is the King as it is (...)
Wheat halbai godhi halbai recipe for nagarapanchami
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It is this wonderful time of the year when my blog reaches new levels of deliciousness. As the festivals line up in queue in between the monotonous monsoon (...)
It is that time of the year when SUN sets quite early and raises quite late which is basically short energizing days and lengthy sleepy nights. It is that time (...)
Monsoons in India always have their own story to narrate. And it’s no secret that I am living a wonderful Monsoon life here in India since a week. The (...)
Udupi sambar powder recipe | how to make sambar powder
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Each region of Karnataka has diversity in cooking methods, food habits and of course taste. Jowar and rice are the main cereals consumed in north Karnataka (...)
Gooseberry or Amla, the richest natural source of Vitamin C has plenty of health benefits. It is mostly available in winter season October to February and I (...)
Navaratri is a festival of Shakti and nine form of Shakti are worshiped during these days. Literally “nava” means nine. Durga pooja and durga namaskara is (...)
Lentils and legumes are more of my life these days. Every day is a salad day at my home now. It’s because kids love the lentils and / or legume salad more than (...)
My world of breakfast revolves around Idli plus dosa and it’s siblings like uttappam and appam. So it is more likely that I do make many variations in these (...)
Look at this glory: stuffed brinjal, whole brinjal goodness in a spicy, saucy thick coconut gravy. This is the best ever accompaniment with sorghum flatbread (...)
