The weather is starting to warm up again…salad days are here again. I could eat a salad every day, and usually do in the summer. I can’t really think of a (...)
My niece married a young man who was born and raised in New Orleans. They married in New Orleans just 2 years after Katrina. New Orleans is just about the best (...)
I had a craving for ribs last weekend. I’m not a big rib person…too messy, never enough meat. But crave them I did. I wanted meaty ribs, not skinny ribs. (...)
Apricot almond chicken salad is a creamy, all white meat chicken salad with sweet apricots, crunchy almonds, and tangy fresh tarragon. You’re going to love it! (...)
Learning how to make a classic 3-2-1 margarita is as easy as counting to three. They’re delicious, too, which is all the more reason to celebrate with one. (...)
This recipe for Gluten Mandelbread is from my mom’s friend Martha (who’s 95!). She got it from her aunt, making the original recipe from around 1900. Of (...)
Local Pasadena resident and blogger, Lynn Gray of Bijouxs, sent me a digital copy of her new book BIJOUX Family and Friends. We met last year at a produce (...)
Pumpkin Cranberry Walnut Bread is moist and tender, with a hint of autumn spices. I’ll get to the Pumpkin Cranberry Walnut Bread recipe in just a minute. But (...)
I don’t know about you, but Buffalo Hot Chicken Wings are a “must-have” in our house during football season! Growing up, I was a tom boy. I preferred playing (...)
Italian herbs and spices are the secret to creating a succulent, juicy, and delicious Mediterranean style Thanksgiving turkey! Thanksgiving is definitely my (...)
Every Christmas, for…I don’t know how many years, we’ve had Prime Rib. It wouldn’t be Christmas without Prime Rib, Creamed Spinach and Creamed Horseradish. A (...)
I began reading Wheat Belly, by Dr. William Davis several years ago. I’ve been off wheat products pretty religiously for about 1 month and have lost about 7 (...)
This will probably come as no surprise, but I’m a little bit obsessed by food. So this is what it’s like to travel with me. I like to find out ahead of time (...)
Notting Hill brownies are a sweet brownie treat, named after the popular movie, Notting Hill. Remember the scene in the movie, “Notting Hill”, where everyone (...)
I like BBQ, it’s just eating BBQ ribs off the bone is not my favorite thing to eat. I feel sort of cave-womanish, gnawing on the rib…sauce all over my face, (...)
We’re going through a Caesar Salad phase in our house. My 13 year old could eat it every single day for lunch. The problem with authentic Caesar Salad, is that (...)
Cranberry walnut chicken salad is a delicious, gluten free meal. Chunks of breast meat are tossed with plump, dried cranberries, tart and crunchy Granny Smith (...)
In the discussion of fruitcake there is no Switzerland, opinions are decided and strong. The post Gluten Free Fruitcake appeared first on What A Girl Eats.
This Creamed Corn recipe from Lawry’s is ready in under 15 minutes, leaving plenty time for other more important tasks on Thanksgiving, like basting your bird, (...)
This recipe for simple Marinated Mushrooms comes from my days in cooking school. Every Friday the school hosted a “Grand Classical Buffet” The post Simple (...)
My husband’s favorite cake ever is German Chocolate Cake. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. This is one (...)
Homemade buttermilk pancakes make every weekend special, and this is the best homemade buttermilk pancakes recipe! I remember having pancakes on Sundays when I (...)
Nutty coconut banana ice cream sundaes are a tropical twist on the classic New Orleans dessert, Bananas Foster. Layers of caramelized bananas, shredded toasted (...)
I do like to feed all the members of my family, including my four-legged girl. She’s my dog for sure. Of course, we did buy her for the girls, but I think even (...)
Cookies, cookies everywhere! With the landslide of sweeties I’ve been posting, you’d think that all we eat around here are sweets. There’s something about the (...)
