Recipes from Tue, 8 Jan 2008

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15:54

Creole Black-eyed Peas

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Last year, a cold made me feel so miserable that I didn’t even think of having my traditional New Year’s black-eyed peas until a few days into the new year. (...)
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15:40

Lemongrass Chicken in Claypot

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This is not a great photo, but it *is* a great dish! I love using my claypot - I don't bring it out very often, but whenever I do I am positively surprised. It (...)
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15:33

Pita and Falafel

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Can we just take one moment and look at the tasty mountain that was my homemade pita bread. Oh my goodness. Fresh, soft, vegan friendly and wonderful filled (...)
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12:55

Salami pizza with orzo crust and be happy

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Go directly to recipe January. Time to tidy up the house and the life. (Who? Me???) I have a few bloggy-things to catch up on. To start, Pat, of Pat's food (...)
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11:37

Chocolate and Chestnut Buche de Noel

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Here’s the Chocolate and Chestnut Buche de Noel with Marzipan Mushrooms and Acorns we enjoyed at the New Year’s Eve dinner party. Come December, there would be (...)
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08:10

Japanese Furikake French Fries Recipe

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In response to the latest buzz about the lawsuit against Deceptively Delicious author, Jessica Seinfeld, I'm launching my own Steamy campaign against the (...)
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05:12

Lemon bars

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January is always the time of year when most of us get caught up in the winter produce doldrums, fueled by the dearth of flavorful fruit and the overabundance (...)
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03:42

Chocolate mud cake

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It is Matt's birthday on 29 December, when most people will be on Christmas leave. I think it would be most unfair to miss out someone's birthday cake just (...)
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02:30

Cinnamon Apple Scones

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The last time we visited our friends in North Carolina, Tonya and I visited Foster's Market for lunch. Our lunch was fantastic, and the market offered so many (...)