Recipes from Wed, 18 Jun 2008

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02:52

Brie with Cherries and Figs

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Delicious snack: no cooking required.Brie: $4.99/poundCherries: $2.99/poundFigs: $0.79/eachResults: priceless! Check out what was for dinner
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15:00

Effects of the Fat-Free Craze

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If you have any interest in health or nutrition you know what I’m talking about. That time not so long ago when everything with fat was bad for you and fat (...)
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03:31

Vegan funnel cake with flax and tofu

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I finished up a conference paper today and decided to unwind by experimenting in the kitchen. I was determined to try out my rosette iron and veganize the (...)
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22:58

Insalata caprese cousin with tomatoes, feta and watercress

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I absolutely love Insalata Caprese: tomatoes, mozzarella, basil and olive oil (sometimes I add balsamic, but more often I leave it out).Today I changed a few (...)
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22:51

Cold Beet Soup

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After buying beets at the Dupont Farmers' Market, I was talking with my dad, and he suggested I make cold beet soup. He then put my mom on the phone, and she (...)
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19:07

Sesame Shrimp with Honey Mustard Sauce

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It never fails that at least twice a day, I'm asked, "so when are you gonna start your own restaurant?" My reply is always the same, "only when I have an extra (...)
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00:40

Mini Boston Cream Pie Sponge Cakes

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I love Taste of Home magazine. Anj from Gulf Coast Gram sent me some awhile ago, and I fell in love, so I signed up for a free copy from the ToH website. In (...)
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04:50

Tri-Berry Muffins

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Here are some delicious summery muffins to consider: Tri- Berry Muffins I’m truly not obsessed with Ina Garten. Really. The fact is that I pull a couple of (...)
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22:55

Orzo salad with snow peas dill and lemon

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Friday night I worked at Sur La Table’s Greek class. One of the recipes was an orzo salad with snow peas, dill and scallions. During the class I suggested (...)
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06:20

Whole Wheat Banana Blueberry Muffins

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A really delicious muffin recipe: Whole Wheat Banana Blueberry Muffins I first made these one summer while vacationing in Massachusetts. Toward the end of (...)
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17:23

Spicy roasted eggplant spread

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Middle East meets Southwest in this wrap I concocted on the spur of the moment last night. I’d thrown an eggplant into the toaster oven to roast, intending to (...)
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21:51

Pizza with red and yellow peppers

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I hope you’re not pizza-ed out yet–and if you are, can you tell me your secret?–because I’ve got two more coming this week. Wait, why is everyone leaving? Come (...)
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08:01

Garlic Balsamic Asparagus

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I love vegetables, and in case you haven’t noticed, I also love my grill! So for me, grilled vegetables are just kind of a natural combination. I also love (...)
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09:17

Celeriac Remoulade

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Nick and I are currently trying our best to learn conversational Spanish. Why? Ummm, because I’ve always wanted to learn a modern European language (Latin, I’m (...)
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21:35

Matt Greco’s Pork Sage Sausage

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I’m thinking it might be time to upgrade the ‘ol NEOINY hideaway with a Kitchenaid stand mixer, equipped with all the meat grinding attachment works. (I’m (...)
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22:58

Vegetable pasta with peanut sauce

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Today was a busy day at work...I know! Seriously, I was looking forward to going home, making dinner, chilling out and going dancing.The idea for dinner came (...)
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14:09

Minestrone with Turkey Italian Sausage

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My daughter has a cold and I wanted to make a comforting dinner that was healthy. She loves soups and stews so I decided to make minestrone. I know it’s (...)
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22:52

Eggs Ala Edward

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Edward (my boss at Sur La Table) loves Indian food. So do I. A while ago he taught me a super easy twist on a "normal" egg recipe:1. In neutral oil, cook cumin (...)
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13:47

Cheesy polenta cups with shredded zucchini

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We scored several bags of discount tomatoes at the grocery store, so it was homemade pasta sauce tonight with tempeh meatballs. I made these polenta cups (with (...)
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20:22

Mint Ginger Chews

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Oh, how delicious! I love ginger chews, and these are even better with a faint addition of peppermint. They're strong and assertive, and very, very refreshing. (...)
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22:54

Double Mashed Potatoes

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I love beets. I love potatoes. I love mashed potatoes.A few days ago I saw a recipe for Roasted Beet Mashed Potatoes and was quite intrigued. I then remembered (...)
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23:00

Watermelon, tomato and feta salad with steak and parsley

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Last night I made a version of a salad that Anna invented, or so we thought. Turns out quite a few people make watermelon/tomato/feta salad, or as I coined it (...)
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22:56

Messy Eggs

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My original plan was to make "egg-rolls". I was planning on slowly cooking two eggs mixed with milk and salt in a thin layer in my square pan, then rolling the (...)
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22:57

Mango Lassi

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Rachel at Coconut & Lime is celebrating her 4th year blogging anniversary with a contest. She asked her readers to make one of her recipes and let her know how (...)
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08:55

No Machine Vanilla Ice Cream Sandwich

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This is the kind of ice-cream we used to eat when we were kids. We used to grab a piece and rush out to play with our friends. I’ve been reading a lot of (...)